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Turkey Egg Roll in a Bowl with Spicy Mayo.

  • 2 medium
    carrots
  • 2
    eggs
  • 4 cloves
    garlic
  • 2 (2 ½ cm) pieces
    ginger root
  • 1 small bunch
    green onions (scallions)
  • 0.68 kg
    ground turkey
  • 1 medium head
    napa cabbage
  • 1 medium
    yellow onion
  •  
    chili-garlic sauce
  •  
    crushed red pepper
  •  
    mayonnaise
  •  
    salt
  •  
    sesame seeds
  •  
    tamari soy sauce
  •  
    toasted sesame oil
  • 1
    Preheat a large skillet over medium-high heat.
  • 2
    Wash and dry the fresh produce.
    2 (2 ½ cm) pieces ginger root
    2 medium carrots
    1 medium head napa cabbage
    1 small bunch green onions (scallions)
  • 3
    Once the skillet is hot, add oil and swirl to coat the bottom.
    2 tsp toasted sesame oil
  • 4
    Add the ground turkey to the skillet; cook, breaking apart with a spoon until nearly cooked through, 3-4 minutes.
    0.68 kg ground turkey
  • 5
    Peel and mince garlic. Peel and small dice onion. Add both to the skillet.
    4 cloves garlic
    1 medium yellow onion
  • 6
    Peel and mince or grate the ginger. Add to the skillet with the turkey and sauté for 30 seconds.
  • 7
    Peel the carrots and trim off the ends, then julienne or coarsely grate. Add to the skillet.
  • 8
    Trim off and discard the root end of the cabbage; halve the cabbage lengthwise, then thinly slice crosswise into shreds and add to the skillet.
  • 9
    Season veggies and turkey with soy sauce and crushed red pepper; stir to combine. Cook, stirring occasionally, until cabbage and carrots have softened, 4-5 minutes.
    ¼ cup tamari soy sauce
    ⅛ tsp crushed red pepper
  • 10
    Meanwhile, trim off and discard the ends of the green onions; cut the onions crosswise into ¼-inch pieces at an angle, set aside.
  • 11
    When cabbage is cooked, drain off excess liquid, and turn the heat down to low. Make a well in the center of the skillet and crack the eggs into it. Scramble until no longer runny, 1-2 minutes, then stir to combine.
    2 eggs
  • 12
    In a small bowl mix together chili-garlic sauce, salt, and mayo.
    2 tsp chili-garlic sauce
    ⅛ tsp salt
    ¼ cup mayonnaise
  • 13
    To serve divide egg roll mixture between bowls, top with green onions, sesame seeds, and spicy mayo. Enjoy!
    2 tbsp sesame seeds