Phone screenshot@2x
Plan next week's meals in minutes with a personalized meal plan.
Start meal planning for free

Tuna Noodle Casserole with Peas & Creamy Mushroom Sauce.

  • 1 (6 oz) can
    chunk light tuna in water
  • 1 cup
    frozen peas
  • 1 oz
    Parmesan cheese
  • 6 oz
    penne pasta
  • ½ lb
    white mushrooms
  • 8 fl oz
    whole milk
  • ½ medium
    yellow onion
  •  
    all-purpose flour
  •  
    black pepper
  •  
    butter, unsalted
  •  
    paprika
  •  
    salt
  • 1
    Fill a medium saucepan halfway with water, cover, and bring to a boil. Uncover, add salt and pasta, and stir for a few seconds. Cook until desired firmness, 8-10 minutes. Drain.
    about 7 cups water
    1 tbsp salt
    6 oz (2 ¼ cups) penne pasta
  • 2
    Preheat oven to broil and position rack under the broiler.
  • 3
    Peel and small dice onion. Wash and slice mushrooms.
    ½ medium yellow onion
    ½ lb white mushrooms
  • 4
    Heat a sauté pan over medium heat.
  • 5
    Melt butter in pan. Add onion and mushrooms. Stirring frequently, cook until softened, 3-4 minutes.
    2 tbsp butter, unsalted
  • 6
    Grate ¼ cup of Parmesan.
    1 oz Parmesan cheese
  • 7
    Sprinkle onion and mushrooms with flour; stir to coat.
    1 tbsp all-purpose flour
  • 8
    Add milk, and stirring constantly, cook until slightly thickened, about 5 minutes.
    8 fl oz (1 cup) whole milk
  • 9
    Add tuna, peas, Parmesan, paprika, salt, and pepper. Stir until well combined. Remove from heat.
    1 (6 oz) can chunk light tuna in water
    1 cup frozen peas
    1 tsp paprika
    ⅛ tsp salt
    ⅛ tsp black pepper
  • 10
    Add pasta and toss to coat. Place in the oven and broil until golden, 3-4 minutes.
  • 11
    To serve, place pasta in a bowl. Enjoy!