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Sweet Potato Patties with Smoked Salmon & Creamy Greek Salad.

  • 1 tbsp
    capers
  • 1 (113 g) pkg
    crumbled feta cheese
  • 2
    eggs
  • 2
    English cucumbers
  • 1 small bunch
    fresh dill
  • 1 small pkg
    grape tomatoes
  • ½ cup
    Kalamata olives, pitted
  • 1 cup
    plain Greek yogurt
  • 2
    shallots
  • 2 (113 g) pkg
    smoked salmon
  • 0.91 kg
    sweet potato
  •  
    all-purpose flour
  •  
    apple cider vinegar
  •  
    black pepper
  •  
    extra virgin olive oil
  •  
    honey
  •  
    salt
  • 1
    In a medium bowl, whisk the eggs.
    2 eggs
  • 2
    Wash, peel, and coarsely grate the sweet potatoes. Use a paper towel or a clean cloth to squeeze out the excess moisture and add to the bowl with the eggs.
    0.91 kg sweet potato
  • 3
    Peel and mince shallots. Add to the bowl along with flour, salt, and pepper; stir to combine.
    2 shallots
    2 tbsp all-purpose flour
    ½ tsp salt
    ⅛ tsp black pepper
  • 4
    Heat a large skillet over medium-high heat. Once the skillet is hot, add oil and swirl to coat the bottom.
    ¼ cup extra virgin olive oil
  • 5
    Using a ¼ cup measure, form the potato mixture into patties. Working in batches if necessary, add patties to the skillet and flatten into ½-thick circles using the back of a spatula. Cook, flipping once, until golden and cooked through, 6-8 minutes. Remove to a paper towel-lined plate.
  • 6
    Meanwhile, wash and dry the fresh produce.
    1 small bunch fresh dill
    1 small pkg grape tomatoes
    2 English cucumbers
  • 7
    Using a knife, shave the dill leaves off the stems; discard the stems and mince the leaves. Place in a large bowl.
  • 8
    Add yogurt, feta, vinegar, capers, and honey to the bowl with the dill; whisk to combine the dressing.
    1 cup plain Greek yogurt
    1 (113 g) pkg crumbled feta cheese
    2 tbsp apple cider vinegar
    1 tbsp capers
    4 tsp honey
  • 9
    Halve olives and add to the bowl with the dressing.
    ½ cup Kalamata olives, pitted
  • 10
    Halve tomatoes lengthwise and add to the bowl.
  • 11
    Trim cucumbers; quarter lengthwise, then slice crosswise into ¼-inch thick pieces. Add to the bowl and toss to combine the salad.
  • 12
    To serve, divide patties, salmon, and salad between plates. Enjoy!
    2 (113 g) pkg smoked salmon