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Sweet Potato Patties with Smoked Salmon & Creamy Greek Salad.

  • ½ tbsp
    capers
  • ½ (4 oz) pkg
    crumbled feta cheese
  • 1
    egg
  • 1
    English cucumber
  • ½ small bunch
    fresh dill
  • ½ pint
    grape tomatoes
  • ¼ cup
    Kalamata olives, pitted
  • ½ cup
    plain Greek yogurt
  • 1
    shallot
  • 1 (4 oz) pkg
    smoked salmon
  • 1 lb
    sweet potato
  •  
    all-purpose flour
  •  
    apple cider vinegar
  •  
    black pepper
  •  
    extra virgin olive oil
  •  
    honey
  •  
    salt
  • 1
    In a medium bowl, whisk the egg.
    1 egg
  • 2
    Wash, peel, and coarsely grate the sweet potatoes. Use a paper towel or a clean cloth to squeeze out the excess moisture and add to the bowl with the egg.
    1 lb sweet potato
  • 3
    Peel and mince shallot. Add to the bowl along with flour, salt, and pepper; stir to combine.
    1 shallot
    1 tbsp all-purpose flour
    ¼ tsp salt
    1 pinch black pepper
  • 4
    Heat a large skillet over medium-high heat. Once the skillet is hot, add oil and swirl to coat the bottom.
    2 tbsp extra virgin olive oil
  • 5
    Using a ¼ cup measure, form the potato mixture into patties. Working in batches if necessary, add patties to the skillet and flatten into ½-thick circles using the back of a spatula. Cook, flipping once, until golden and cooked through, 6-8 minutes. Remove to a paper towel-lined plate.
  • 6
    Meanwhile, wash and dry the fresh produce.
    ½ small bunch fresh dill
    ½ pint grape tomatoes
    1 English cucumber
  • 7
    Using a knife, shave the dill leaves off the stems; discard the stems and mince the leaves. Place in a medium bowl.
  • 8
    Add yogurt, feta, vinegar, capers, and honey to the bowl with the dill; whisk to combine the dressing.
    ½ cup plain Greek yogurt
    ½ (4 oz) pkg crumbled feta cheese
    1 tbsp apple cider vinegar
    ½ tbsp capers
    2 tsp honey
  • 9
    Halve olives and add to the bowl with the dressing.
    ¼ cup Kalamata olives, pitted
  • 10
    Halve tomatoes lengthwise and add to the bowl.
  • 11
    Trim cucumber; quarter lengthwise, then slice crosswise into ¼-inch thick pieces. Add to the bowl and toss to combine the salad.
  • 12
    To serve, divide patties, salmon, and salad between plates. Enjoy!
    1 (4 oz) pkg smoked salmon