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Sweet Potato "Patatas Bravas" with Spinach, Beans & Garlic Aioli .

  • ½ (5 oz) pkg
    baby spinach
  • 1 (15 oz) can
    cannellini (white kidney) beans
  • 2 cloves
    garlic
  • ½
    lime
  • ⅛ cup
    nutritional yeast flakes
  • 1
    shallot
  • 1 lb
    sweet potato
  • 1
    tomato
  •  
    apple cider vinegar
  •  
    black pepper
  •  
    chili-garlic sauce
  •  
    cumin
  •  
    extra virgin olive oil
  •  
    mayonnaise
  •  
    paprika
  •  
    salt
  • 1
    Preheat the oven to 400°F.
  • 2
    Wash and dry the fresh produce. (Skip the spinach if it came pre-washed.)
    1 lb sweet potato
    ½ lime
    1 tomato
    ½ (5 oz) pkg baby spinach
  • 3
    Peel and large dice sweet potatoes. Transfer to a baking sheet pan.
  • 4
    Peel and mince garlic. Add half to the baking sheet with the sweet potatoes, along with nutritional yeast, oil, and spices; toss to combine, then spread out in an even layer. Place remaining garlic in a small bowl and set aside.
    2 cloves garlic
    ⅛ cup nutritional yeast flakes
    2 tsp extra virgin olive oil
    ½ tsp paprika
    ¼ tsp cumin
    ¼ tsp salt
    ⅛ tsp black pepper
  • 5
    Place sweet potatoes in the oven and bake, flipping halfway through, until fork-tender, 18-20 minutes.
  • 6
    Meanwhile, juice lime into the bowl with the garlic; add mayo and whisk to combine the aioli. Set aside.
    3 tbsp mayonnaise
  • 7
    Small dice tomato. Peel and small dice shallot.
    1 shallot
  • 8
    Heat a medium saucepan over medium-high heat.
  • 9
    Once the saucepan is hot, add oil and swirl to coat the bottom. Add tomatoes, shallot, vinegar, chili-garlic sauce, paprika, and salt; cook, stirring frequently, until tomatoes have softened and reduced, 3-4 minutes.
    2 tsp extra virgin olive oil
    2 tsp apple cider vinegar
    1 tsp chili-garlic sauce
    ¼ tsp paprika
    ¼ tsp salt
  • 10
    Meanwhile, drain and rinse beans in a colander; set aside to drain further.
    1 (15 oz) can cannellini (white kidney) beans
  • 11
    Add spinach to the pan in handfuls, waiting for the spinach to wilt slightly before adding the next handful.
  • 12
    Add beans to the pan and stir to combine. Continue to cook until heated through, 2-3 minutes.
  • 13
    To serve, divide sweet potatoes and veggie-bean sauté between bowls. Drizzle with aioli and enjoy!