Sheet Pan Asian Chicken Drumsticks with Broccoli & Spiced Walnuts.

  • 2 crowns
  • 1.13 kg
    chicken drumsticks
  • 4 cloves
  • 2 (2 ½ cm) pieces
    ginger root
  • ⅔ cup
    brown sugar
    cayenne pepper
    chili-garlic sauce
    soy sauce
    toasted sesame oil
  • 1
    Preheat oven to 230°C (450°F), position a rack in the center position and another in the bottom position. Line a baking sheet with aluminum foil (optional).
  • 2
    Peel and mince the garlic. Peel and mince or grate the ginger; transfer to a large bowl.
    2 (2 ½ cm) pieces ginger root
    4 cloves garlic
  • 3
    Add soya sauce, sesame oil, honey, and chili-garlic sauce to the bowl and whisk together. Add the chicken drumsticks and toss to coat, then spread out in a single layer on the prepared baking sheet pan. Set any remaining marinade aside.
    4 tbsp soy sauce
    2 tbsp toasted sesame oil
    4 tsp honey
    4 tsp chili-garlic sauce
    1 ⅛ kg chicken drumsticks
  • 4
    Place the pan in the oven on the bottom rack and roast until the chicken is cooked through (20-25 minutes).
  • 5
    Meanwhile, wash the broccoli and cut into small, bite-sized florets. Thinly slice the thicker stem portions. Transfer both to a medium bowl. Toss with soya sauce and sesame oil. Spread out in a single layer on a baking sheet pan and place in the oven.
    2 crowns broccoli
    2 tsp toasted sesame oil
    2 tsp soy sauce
  • 6
    Remove the chicken from the oven. Use tongs to flip each drumstick. Spoon on remaining marinade, and return to the oven.
  • 7
    Roughly chop walnuts.
    ⅔ cup walnuts
  • 8
    In a small bowl, stir together sugar, cinnamon, and cayenne pepper. In a separate bowl, toss walnuts in water and then into the spice mixture. Add to the baking sheet with the broccoli. Return the pan to the oven for an additional 5-8 minutes or until broccoli is tender-crisp, and walnuts are toasted.
    2 tsp brown sugar
    ¼ tsp cinnamon
    ½ tsp salt
    ⅛ tsp cayenne pepper
    1 tbsp water
  • 9
    To serve, place chicken, broccoli, and walnuts on a plate. Enjoy!