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Sheet Pan Asian Chicken Drumsticks with Broccoli & Spiced Walnuts.

  • 2 crowns
    broccoli
  • 2 ½ lb
    chicken drumsticks
  • 4 cloves
    garlic
  • 2 (1 inch) pieces
    ginger root
  • ⅔ cup
    walnuts
  •  
    brown sugar
  •  
    cayenne pepper
  •  
    chili-garlic sauce
  •  
    cinnamon
  •  
    honey
  •  
    salt
  •  
    soy sauce
  •  
    toasted sesame oil
  • 1
    Preheat oven to 425°F, position a rack in the center position and another in the bottom position. Line two sheet pans with aluminum foil (optional).
  • 2
    Peel and mince the garlic. Peel and mince or grate the ginger; transfer to a large bowl.
    2 (1 inch) pieces ginger root
    4 cloves garlic
  • 3
    Add soya sauce, sesame oil, honey, and chili-garlic sauce to the bowl and whisk together. Add the chicken drumsticks and toss to coat.
    ¼ cup soy sauce
    2 tbsp toasted sesame oil
    4 tsp honey
    4 tsp chili-garlic sauce
    2 ½ lb chicken drumsticks
  • 4
    Spread chicken out in a single layer on a prepared sheet pan. Place on the bottom rack of the oven and roast until the chicken is cooked through (20-25 minutes).
  • 5
    Wash broccoli and cut into small, bite-sized florets. Thinly slice the thicker stem portions. Transfer to a medium bowl.
    2 crowns broccoli
  • 6
    Toss broccoli with soya sauce and sesame oil. Spread out in a single layer on a sheet pan and place in the oven for 5-8 minutes while you prepare the nuts.
    2 tsp toasted sesame oil
    2 tsp soy sauce
  • 7
    Remove the chicken from the oven. Use tongs to flip each drumstick. Spoon on remaining marinade, and return to the oven.
  • 8
    Roughly chop walnuts. In a small bowl, toss walnuts with water to moisten.
    ⅔ cup walnuts
    1 tbsp water
  • 9
    In a small bowl, stir together sugar, cinnamon, and cayenne pepper. Toss moistened walnuts in the spice mixture.
    2 tsp brown sugar
    ¼ tsp cinnamon
    ½ tsp salt
    ⅛ tsp cayenne pepper
  • 10
    Remove the broccoli pan from the oven and sprinkle the walnuts on top. Return the pan to the oven for an additional 5-8 minutes or until broccoli is tender-crisp, and walnuts are toasted.
  • 11
    To serve, place chicken, broccoli, and walnuts on a plate. Enjoy!