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Sausage Banh Mi Salad with Jalapeños, Herbs & Garlic Crostini.

  • ½ head
    butter (Boston) lettuce
  • 1 medium
    carrot
  • ½ small bunch
    cilantro
  • ½
    English cucumber
  • ½ small pkg
    fresh mint
  • 1 clove
    garlic
  • 1
    jalapeño pepper
  • ½
    lime
  • 2
    pork sausages
  • ½ bunch
    radish
  • 1
    whole grain bun or roll
  •  
    chili-garlic sauce
  •  
    extra virgin olive oil
  •  
    fish sauce
  •  
    honey
  •  
    mayonnaise
  • 1
    Preheat oven to 425°F.
  • 2
    Wash and dry the fresh produce.
    ½ head butter (Boston) lettuce
    1 medium carrot
    ½ bunch radish
    ½ English cucumber
    1 jalapeño pepper
    ½ small pkg fresh mint
    ½ small bunch cilantro
    ½ lime
  • 3
    Place sausages on a baking sheet pan and place in the oven (it doesn't have to be fully heated); bake until sausages are cooked through, 12-15 minutes.
    2 pork sausages
  • 4
    Meanwhile, chop or tear lettuce into bite-sized pieces and transfer to a salad bowl.
  • 5
    Peel and thinly slice carrot into rounds; add to the bowl with the lettuce.
  • 6
    Trim and thinly slice radishes; add to the bowl.
  • 7
    Trim and thinly slice cucumber into rounds; add to the bowl.
  • 8
    Trim and thinly slice jalapeño into rounds; add to the bowl. (Be careful, with jalapeños, do not touch your eyes and ensure you wash your hands after handling or wear gloves while preparing.)
  • 9
    Pick mint leaves off the stems. Shave cilantro leaves off the stems; discard stems and add leaves to the bowl. Toss to combine the salad and set aside.
  • 10
    When the sausages are done cooking, remove to a cutting board. Slice into ½-inch thick pieces, at an angle, and set aside.
  • 11
    Peel and mince garlic.
    1 clove garlic
  • 12
    Slice roll in half and place on the baking sheet, cut-side up. Drizzle with oil, then sprinkle with minced garlic. Place in the oven and toast until golden, 4-5 minutes. Remove from the oven and cut in half.
    1 whole grain bun or roll
    1 tbsp extra virgin olive oil
  • 13
    Meanwhile, juice the lime into a small bowl. Add mayo, honey, chili-garlic sauce, and fish sauce; whisk to combine the dressing.
    2 tbsp mayonnaise
    2 tsp honey
    2 tsp chili-garlic sauce
    1 tsp fish sauce
  • 14
    To serve, divide salad, sausage, and crostini between plates or bowls. Drizzle with dressing and enjoy!