Quick & Cheesy French Onion Soup.

  • 24 fl oz
    chicken or vegetable broth
  • ½ (8 oz) block
    mozzarella cheese
  • 1 oz
    Parmesan cheese
  • 4 slices
    whole grain bread
  • 1 ½ medium
    yellow onions
  •  
    black pepper
  •  
    butter, unsalted
  •  
    salt
  •  
    soy sauce
  •  
    thyme
  •  
    Worcestershire sauce
  • 1
    Preheat a large pot over medium heat.
  • 2
    Peel and very thinly slice onions, using a mandoline slicer if desired.
    1 ½ medium yellow onions
  • 3
    When the pot is warm, melt butter until foamy. Add onions to the pot and season with salt to help them release their moisture. Cook until tender, stirring occasionally, 4-5 minutes.
    ¼ cup butter, unsalted
    1 pinch salt
  • 4
    Add broth, water, soy sauce, Worcestershire, pepper, and thyme; bring to a boil. Reduce heat to low, cover and simmer, 10-15 minutes.
    24 fl oz (3 cups) chicken or vegetable broth
    ½ cup water
    1 tbsp soy sauce
    2 tsp Worcestershire sauce
    ¼ tsp black pepper
    ⅛ tsp thyme
  • 5
    While soup is simmering, slice bread (if required) and grate cheese; set aside.
    4 slices whole grain bread
    ½ (8 oz) block mozzarella cheese
    1 oz Parmesan cheese
  • 6
    Preheat oven to broil and position rack under the broiler.
  • 7
    Divide soup into oven-safe bowls or ramekins, place bowls on a baking sheet pan. Top with bread slices and cheese.
  • 8
    Place under broiler until cheese is golden brown, about 1 minute. Watch it carefully as it can burn easily.
  • 9
    When the soup is brown and bubbly, carefully remove from oven using oven mitts and place bowls on a plate. Enjoy!