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Puttanesca Pasta Salad with Tuna, Anchovies & Artichokes.

  • 4
    anchovy fillets, packed in oil
  • 2 (6 oz) jars
    artichoke hearts, marinated
  • 3 tbsp
    capers
  • 2 (6 oz) cans
    chunk light tuna in water
  • 2 cloves
    garlic
  • 2 pints
    grape tomatoes
  • 1 small bunch
    Italian (flat-leaf) parsley
  • ⅔ cup
    Kalamata olives, pitted
  • ¼ cup
    pine nuts
  • 2
    shallots
  • 10 oz
    spaghetti pasta
  •  
    balsamic vinegar
  •  
    black pepper
  •  
    crushed red pepper
  •  
    extra virgin olive oil
  •  
    salt
  • 1
    Fill a large pot halfway with water, cover, and bring to a boil. Uncover, add salt and pasta, and stir for a few seconds. Cook until desired firmness, 8-10 minutes.
    2 tsp salt
    10 oz spaghetti pasta
  • 2
    Meanwhile, peel and mince the garlic and shallots; place both in a large bowl.
    2 cloves garlic
    2 shallots
  • 3
    Finely mince anchovy fillets; add to the bowl along with oil, vinegar, and spices. Whisk to combine the dressing.
    4 anchovy fillets, packed in oil
    ¼ cup extra virgin olive oil
    2 tbsp balsamic vinegar
    ½ tsp salt
    ¼ tsp black pepper
    ¼ tsp crushed red pepper
  • 4
    Drain and thinly slice artichokes; add to the bowl with the dressing.
    2 (6 oz) jars artichoke hearts, marinated
  • 5
    Halve olives lengthwise and add to the bowl.
    ⅔ cup Kalamata olives, pitted
  • 6
    Roughly chop capers and add to the bowl.
    3 tbsp capers
  • 7
    Wash, dry, and halve tomatoes; add to the bowl.
    2 pints grape tomatoes
  • 8
    Wash and dry parsley. Shave leaves off the stems; discard the stems and mince the leaves. Add to the bowl and stir to combine.
    1 small bunch Italian (flat-leaf) parsley
  • 9
    Drain pasta in a colander and rinse under cold water; add to the bowl.
  • 10
    Drain tuna, flake with a fork, and add to the bowl. Gently toss the salad to combine.
    2 (6 oz) cans chunk light tuna in water
  • 11
    To serve, divide pasta salad between bowls or plates. Garnish with pine nuts and enjoy!
    ¼ cup pine nuts