Phone screenshot@2x
Plan next week's meals in minutes with a personalized meal plan.
Start meal planning for free

New York Striploin over Cauliflower Risotto with Mushrooms.

  • 1 medium head
    cauliflower
  • 177 ml
    chicken or vegetable broth
  • 1 small pkg
    chives
  • 0.23 kg
    cremini mushrooms
  • 2 cloves
    garlic
  • 118 ml
    heavy cream
  • 28 g
    Parmesan cheese
  • ½ medium
    red onion
  • 0.68 kg
    striploin (New York strip) steak
  •  
    black pepper
  •  
    butter, unsalted
  •  
    salt
  • 1
    Wash and dry the fresh produce.
    0.23 kg cremini mushrooms
    1 medium head cauliflower
    1 small pkg chives
  • 2
    Preheat a large skillet over medium-high heat.
  • 3
    While the skillet heats up, pat the steak dry with paper towels and place on a plate; season with salt and pepper on both sides.
    0.68 kg striploin (New York strip) steak
    ½ tsp salt
    ½ tsp black pepper
  • 4
    Once the skillet is hot, add butter and swirl to coat the bottom. Add steak and cook until desired doneness, 2-5 minutes per side. Transfer to a plate and loosely cover with foil.
    4 tsp butter, unsalted
  • 5
    Meanwhile, peel and mince onion.
    ½ medium red onion
  • 6
    Preheat a large pot over medium-high heat.
  • 7
    Once the pot is hot, add butter and swirl to coat the bottom. Add onion and cook, stirring often, until softened, 2-3 minutes.
    2 tbsp butter, unsalted
  • 8
    Slice mushrooms. Add to the pot with the onion; cook, stirring often, until soft and browned around the edges, 3-4 minutes.
  • 9
    Cut cauliflower head into quarters, then trim off and discard leaves and thick stem. Using a box grater or food processor, coarsely grate cauliflower.
  • 10
    Peel and mince garlic.
    2 cloves garlic
  • 11
    Add cauliflower, garlic, broth, salt, and pepper to the pot. Continue to cook, stirring often, until cauliflower has softened, 5-6 minutes.
    177 ml chicken or vegetable broth
    ½ tsp salt
    ¼ tsp black pepper
  • 12
    Meanwhile, finely grate Parmesan. Add Parmesan and cream to the pot with the cauliflower. Reduce heat to medium and cook, stirring often, until slightly thickened, 3-5 minutes. Remove from heat.
    28 g Parmesan cheese
    118 ml (½ cup) heavy cream
  • 13
    Mince chives. Thinly slice steak against the grain.
  • 14
    To serve, divide cauliflower risotto and steak between bowls or plates and garnish with chives. Enjoy!