Honey Garlic Chicken Drumsticks with Spinach, Avocado & Orange Salad.

  • 1
  • ½ (5 oz) pkg
    baby spinach
  • 1 ¼ lb
    chicken drumsticks
  • 3 cloves
  • 1
    black pepper
    extra virgin olive oil
    parsley flakes
    soy sauce
  • 1
    Preheat oven to 450°F. Using a paper towel, lightly coat a small baking dish with oil.
    about ½ tsp extra virgin olive oil
  • 2
    Add chicken to the dish, place in the oven, and bake for 10 minutes.
    1 ¼ lb chicken drumsticks
  • 3
    Peel and mince garlic. In a small bowl, prepare sauce by mixing together ⅔ of the garlic (save the rest for dressing), soy sauce, honey, and parsley flakes. Set aside.
    3 cloves garlic
    1 tbsp soy sauce
    2 tbsp honey
    ½ tsp parsley flakes
  • 4
    Wash, dry and transfer spinach to a large bowl. Halve and pit avocado; scoop out, medium dice, and add to bowl. Wash, peel, and quarter orange. Slice 3 of the quarters (save 1 for the dressing) into wedges and add to bowl. Toss salad.
    ½ (5 oz) pkg baby spinach
    1 avocado
    1 orange
  • 5
    Remove dish from oven, pour honey garlic sauce over drumsticks and turn to coat. Place back in the oven and bake until cooked through, another 10-15 minutes.
  • 6
    In a small bowl, prepare dressing by whisking together juice of remaining orange, remaining garlic, oil, salt, and pepper.
    1 tbsp extra virgin olive oil
    ⅛ tsp salt
    ⅛ tsp black pepper
  • 7
    To serve, place drumsticks on a plate, add salad on the side, and drizzle with dressing. Enjoy!