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Honey Garlic Chicken Drumsticks with Spinach, Avocado & Orange Salad.

  • 2
  • 1 (5 oz) pkg
    baby spinach
  • 2 ½ lb
    chicken drumsticks
  • 6 cloves
  • 2
    black pepper
    extra virgin olive oil
    parsley flakes
    soy sauce
  • 1
    Preheat oven to 450°F. Using a paper towel, lightly coat a large baking dish with oil.
    about 1 tsp extra virgin olive oil
  • 2
    Add chicken to the dish, place in the oven, and bake for 10 minutes.
    2 ½ lb chicken drumsticks
  • 3
    Peel and mince garlic. In a small bowl, prepare sauce by mixing together ⅔ of the garlic (save the rest for dressing), soy sauce, honey, and parsley flakes. Set aside.
    6 cloves garlic
    2 tbsp soy sauce
    4 tbsp honey
    1 tsp parsley flakes
  • 4
    Wash, dry and transfer spinach to a large bowl. Halve and pit avocados; scoop out, medium dice, and add to bowl. Wash, peel, and quarter oranges. Slice 6 of the quarters (save 2 for the dressing) into wedges and add to bowl. Toss salad.
    1 (5 oz) pkg baby spinach
    2 avocados
    2 oranges
  • 5
    Remove dish from oven, pour honey garlic sauce over the drumsticks and turn to coat. Place back in the oven and bake until cooked through, another 10-15 minutes.
  • 6
    In a small bowl, prepare dressing by whisking together juice of remaining orange, remaining garlic, oil, salt, and pepper.
    2 tbsp extra virgin olive oil
    ¼ tsp salt
    ¼ tsp black pepper
  • 7
    To serve, place drumsticks on a plate, add salad on the side, and drizzle with dressing. Enjoy!