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Herbed Salmon with Roasted Green Beans & Cauliflower Mash.

  • 2 medium heads
    cauliflower
  • 0.454 kg
    green beans
  • 1
    lemon
  • 0.68 kg
    salmon fillet
  •  
    black pepper
  •  
    extra virgin olive oil
  •  
    parsley flakes
  •  
    salt
  •  
    virgin coconut oil
  • 1
    Preheat oven to 220°C (425°F).
  • 2
    Fill a large pot halfway with water and bring to a boil.
    about 14 cups water
  • 3
    Wash green beans and trim ends. Transfer to a sheet pan. Drizzle with oil and season with salt and pepper; toss to coat.
    0.454 kg green beans
    1 tbsp extra virgin olive oil
    ½ tsp salt
    ¼ tsp black pepper
  • 4
    Spread out evenly and place in the oven. Tossing once halfway through, roast until tender-crisp, 10-15 minutes.
  • 5
    Wash and remove leaves from cauliflower; cut into bite-sized florets.
    2 medium heads cauliflower
  • 6
    Once water in saucepan is boiling, add cauliflower. Reduce heat to medium, cover, and cook until very tender, 12-15 minutes.
  • 7
    Heat a skillet over medium heat.
  • 8
    Season salmon fillet with salt, pepper, and parsley flakes.
    0.68 kg salmon fillet
    ⅛ tsp salt
    ⅛ tsp black pepper
    ⅛ tsp parsley flakes
  • 9
    Coat bottom of skillet with oil. Add salmon and cook until opaque, 3-4 minutes per side.
    about 2 tbsp virgin coconut oil 
  • 10
    Drain cauliflower and return to saucepan. Add oil, parsley flakes, salt, and pepper. Mash until smooth.
    4 tbsp extra virgin olive oil
    1 tsp parsley flakes
    ½ tsp salt
    ¼ tsp black pepper
  • 11
    Cut lemon into wedges.
    1 lemon
  • 12
    To serve, place cauliflower mash on a plate, add salmon on top, and have green beans on the side. Garnish with lemon wedges. Enjoy!