Ground Turkey, Potatoes & Peas with Crusty Bread.

  • 1 small bunch
    cilantro
  • 2 cups
    frozen peas
  • 4 cloves
    garlic
  • 1 ½ lb
    ground turkey
  • 2
    tomatoes
  • 2 (8 oz) cans
    tomato sauce
  • 4 slices
    whole grain bread
  • 1 medium
    yellow onion
  • 2 medium
    yellow potatoes
  •  
    cumin
  •  
    oregano
  •  
    salt
  •  
    virgin coconut oil
  • 1
    Heat a sauté pan over medium-high heat.
  • 2
    Peel and small dice onion. Peel and mince garlic.
    1 medium yellow onion
    4 cloves garlic
  • 3
    Coat bottom of pan with oil. Add ground turkey and, breaking apart with a spoon, cook until browned and crumbly, 2-3 minutes.
    about 2 tbsp virgin coconut oil
    1 ½ lb ground turkey
  • 4
    Add onion and garlic and, stirring frequently, cook until softened, 3-4 minutes.
  • 5
    Wash, peel, and large dice potatoes. Wash and medium dice tomatoes. Wash and dry cilantro. Shave leaves off the stems; discard the stems and mince the leaves. Measure out peas.
    2 medium yellow potatoes
    2 tomatoes
    1 small bunch cilantro
    2 cups frozen peas
  • 6
    Add potatoes, tomatoes, ½ of the cilantro (save the rest for garnishing), frozen peas, tomato sauce, oregano, cumin, and salt; stir well. Reduce heat to medium-low, cover, and cook until potatoes are tender, 15-20 minutes.
    2 (8 oz) cans tomato sauce
    2 tsp oregano
    1 tsp cumin
    ½ tsp salt
  • 7
    Toast bread.
    4 slices whole grain bread
  • 8
    To serve, place in a bowl and garnish with remaining cilantro. Enjoy!