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Grilled Vegetable Pasta Salad with Herbs & Goat Cheese.

  • 2 small bunches
    asparagus
  • 1 small pkg
    fresh basil
  • 1 small pkg
    fresh mint
  • 1 (113 g) log
    goat cheese
  • 2 medium
    red onions
  • 283 g
    rotini pasta
  • 4
    tomatoes
  •  
    black pepper
  •  
    extra virgin olive oil
  •  
    honey
  •  
    salt
  •  
    white wine vinegar
  • 1
    Fill a large pot halfway with water, cover, and bring to a boil. Uncover, add salt and pasta, and stir for a few seconds. Cook until desired firmness, 8-10 minutes.
    2 tsp salt
    283 g rotini pasta
  • 2
    Meanwhile, wash and dry the fresh produce.
    2 small bunches asparagus
    4 tomatoes
    1 small pkg fresh basil
    1 small pkg fresh mint
  • 3
    Snap or cut off woody ends of the asparagus and transfer to a large bowl.
  • 4
    Quarter tomatoes and add to the bowl with the asparagus.
  • 5
    Peel and thinly slice onions into rings. Add to the bowl along with oil, salt, and pepper; toss to coat.
    2 medium red onions
    2 tbsp extra virgin olive oil
    ½ tsp salt
    ¼ tsp black pepper
  • 6
    Heat a grill pan, outdoor grill, or skillet over medium-high heat.
  • 7
    Once the grill pan is hot, working in batches if necessary, add veggies in a single layer. Cook until tender and charred, turning occasionally, 6-8 minutes. Return grilled veggies to the bowl and set aside to cool.
  • 8
    Meanwhile, combine oil, vinegar, honey, and salt in a small bowl.
    ¼ cup extra virgin olive oil
    ¼ cup white wine vinegar
    4 tsp honey
    1 tsp salt
  • 9
    Pick basil leaves off the stems, roll up crosswise, and thinly slice into ribbons.
  • 10
    Pick mint leaves off the stems; discard stems and mince the leaves.
  • 11
    Once the veggies have cooled slightly, cut into bite-sized pieces and return to the bowl. Add dressing and herbs; toss to combine.
  • 12
    When the pasta is done, drain and rinse under cold water; add to the bowl with the veggies.
  • 13
    Crumble cheese and add to the bowl; toss gently to combine.
    1 (113 g) log goat cheese
  • 14
    To serve, divide pasta salad between bowls and enjoy!