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Couscous Greek Salad with Spring Greens & Feta.

  • 8 fl oz
    chicken or vegetable broth
  • ½ (4 oz) pkg
    crumbled feta cheese
  • ½
    English cucumber
  • ½ (15 oz) can
    garbanzo beans (chickpeas)
  • 2 cloves
    garlic
  • ½ pint
    grape tomatoes
  • ½ small bunch
    Italian (flat-leaf) parsley
  • ¼ cup
    Kalamata olives, pitted
  • ½
    lemon
  • ½ medium
    red onion
  • 1 (5 oz) pkg
    spring mix (mixed greens)
  • ⅔ cup
    whole wheat couscous
  • ½
    yellow bell pepper
  •  
    extra virgin olive oil
  •  
    honey
  •  
    red wine vinegar
  •  
    salt
  • 1
    In a small saucepan, bring broth to a boil. Remove from heat, add couscous, and stir. Cover and let stand for 10 minutes.
    8 fl oz (1 cup) chicken or vegetable broth
    ⅔ cup whole wheat couscous
  • 2
    Meanwhile, wash and dry the fresh produce. (Skip the mixed greens if they came pre-washed.)
    ½ lemon
    ½ English cucumber
    ½ pint grape tomatoes
    ½ yellow bell pepper
    ½ small bunch Italian (flat-leaf) parsley
    1 (5 oz) pkg spring mix (mixed greens)
  • 3
    Mince olives and transfer to a large bowl.
    ¼ cup Kalamata olives, pitted
  • 4
    Zest and juice lemon into the bowl with the olives.
  • 5
    Peel and mince garlic. Add to the bowl along with oil, vinegar, honey, and salt; whisk to combine the dressing.
    2 cloves garlic
    2 tbsp extra virgin olive oil
    2 tbsp red wine vinegar
    ½ tsp honey
    ½ tsp salt
  • 6
    Peel and thinly slice onion into half rings. Add to the bowl and toss to combine.
    ½ medium red onion
  • 7
    Trim and quarter cucumber lengthwise, then slice crosswise into ¼-inch pieces. Add to the bowl.
  • 8
    Halve tomatoes and add to the bowl.
  • 9
    Seed and slice bell pepper into thin strips; add to the bowl.
  • 10
    Once the couscous is done, transfer to a baking sheet pan and spread out in an even layer to cool.
  • 11
    Shave parsley leaves off the stems; discard stems, mince leaves, and add to the bowl.
  • 12
    Drain and rinse chickpeas; add to the bowl.
    ½ (15 oz) can garbanzo beans (chickpeas)
  • 13
    Add couscous and feta to the bowl; toss to combine the salad.
    ½ (4 oz) pkg crumbled feta cheese
  • 14
    To serve, divide mixed greens between bowls. Top with couscous salad and enjoy!