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Cheesy Beef & Cilantro-Lime Cauliflower Rice Burrito Bowl.

  • 1
    avocado
  • 1 medium head
    cauliflower
  • ½ (227 g) block
    cheddar cheese
  • 1 small bunch
    cilantro
  • 2 cloves
    garlic
  • 1 small pkg
    grape tomatoes
  • 0.68 kg
    lean ground beef
  • 2
    limes
  • 1 medium
    yellow onion
  •  
    black pepper
  •  
    butter, unsalted
  •  
    chili powder
  •  
    cumin
  •  
    oregano
  •  
    salt
  • 1
    Wash and dry the fresh produce.
    1 medium head cauliflower
    1 small bunch cilantro
    2 limes
    1 small pkg grape tomatoes
    1 avocado
  • 2
    Preheat a large skillet over medium-high heat.
  • 3
    Once the skillet is hot, add ground beef and spices. Cook, breaking apart with a spoon, until browned and crumbly, 4-5 minutes.
    0.68 kg lean ground beef
    2 tsp cumin
    2 tsp chili powder
    1 tsp oregano
    ½ tsp salt
  • 4
    Meanwhile, peel and mince garlic. Once the beef is done cooking, add the garlic and stir to combine. Transfer to a medium bowl and loosely cover with foil.
    2 cloves garlic
  • 5
    Peel and small dice onion.
    1 medium yellow onion
  • 6
    Return skillet to medium-high heat, add butter and swirl to coat the bottom. Add onion and cook, stirring often, until it begins to soften, 4-5 minutes.
    2 tbsp butter, unsalted
  • 7
    Meanwhile, cut the cauliflower head into quarters, then trim off and discard the leaves and thick stem. Using a box grater or food processor, coarsely grate the cauliflower.
  • 8
    Add cauliflower and spices to the skillet with the onion. Continue to cook, stirring often, until cauliflower is lightly golden and cooked through, 6-8 minutes more.
    1 tsp chili powder
    1 tsp salt
    ½ tsp black pepper
  • 9
    Grate the cheese.
    ½ (227 g) block cheddar cheese
  • 10
    Shave cilantro leaves off the stems; discard stems and mince the leaves.
  • 11
    Cut one lime into wedges, reserving the other lime for the cauliflower rice.
  • 12
    When the cauliflower rice is done, juice remaining lime into the skillet. Add cilantro and beef; gently stir to combine and continue to cook until heated through, 2 minutes more.
  • 13
    Meanwhile, halve tomatoes. Halve and pit avocado; slice thinly while still in skin, then scoop out with a spoon.
  • 14
    To serve, divide cauliflower rice mixture between bowls or plates and top with grated cheese, tomatoes, and avocado. Garnish with lime wedges and enjoy!