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Cheesy Beef & Cilantro-Lime Cauliflower Rice Burrito Bowl.

  • ½
  • ½ medium head
  • ¼ (8 oz) block
    cheddar cheese
  • ½ small bunch
  • 1 clove
  • ½ pint
    grape tomatoes
  • ¾ lb
    lean ground beef
  • 1
  • ½ medium
    yellow onion
    black pepper
    butter, unsalted
    chili powder
  • 1
    Wash and dry the fresh produce.
    ½ medium head cauliflower
    ½ small bunch cilantro
    1 lime
    ½ pint grape tomatoes
    ½ avocado
  • 2
    Preheat a skillet over medium-high heat.
  • 3
    Once the skillet is hot, add ground beef and spices. Cook, breaking apart with a spoon, until browned and crumbly, 3-4 minutes.
    ¾ lb lean ground beef
    1 tsp cumin
    1 tsp chili powder
    ½ tsp oregano
    ¼ tsp salt
  • 4
    Meanwhile, peel and mince garlic. Once the beef is done cooking, add the garlic and stir to combine. Transfer to a medium bowl and loosely cover with foil.
    1 clove garlic
  • 5
    Peel and small dice onion.
    ½ medium yellow onion
  • 6
    Return skillet to medium-high heat, add butter and swirl to coat the bottom. Add onion and cook, stirring often, until it begins to soften, 3-4 minutes.
    1 tbsp butter, unsalted
  • 7
    Meanwhile, cut the cauliflower head into quarters, then trim off and discard the leaves and thick stem. Using a box grater or food processor, coarsely grate the cauliflower.
  • 8
    Add cauliflower and spices to the skillet with the onion. Continue to cook, stirring often, until cauliflower is lightly golden and cooked through, 5-7 minutes more.
    ½ tsp chili powder
    ½ tsp salt
    ¼ tsp black pepper
  • 9
    Grate the cheese.
    ¼ (8 oz) block cheddar cheese
  • 10
    Shave cilantro leaves off the stems; discard stems and mince the leaves.
  • 11
    Cut half the lime into wedges, reserving the rest for the cauliflower rice.
  • 12
    When the cauliflower rice is done, juice remaining lime into the skillet. Add cilantro and beef; gently stir to combine and continue to cook until heated through, 1-2 minutes more.
  • 13
    Meanwhile, halve tomatoes. Halve and pit avocado; slice thinly while still in skin, then scoop out with a spoon.
  • 14
    To serve, divide cauliflower rice mixture between bowls or plates and top with grated cheese, tomatoes, and avocado. Garnish with lime wedges and enjoy!