Mealime

40 minutes

Presentation 55252066 9b11 42df b85a 39e473e4acc9

1 crown
broccoli
20 fl oz
chicken or vegetable broth
8
eggs
1 small bunch
green onions (scallions)
1 cup
jasmine rice
2
pork sausages
½ lb
white mushrooms
1 medium
yellow onion
black pepper
cornstarch
rice vinegar
salt
soy sauce
toasted sesame oil

1
Combine broth, soy sauce, vinegar, and oil in a medium saucepan. Cover and bring to a boil over high heat.
```
16 fl oz (2 cups) chicken or vegetable broth
2 tbsp soy sauce
1 tsp rice vinegar
2 tsp toasted sesame oil
```
2
Combine additional broth and corn starch in a small bowl; whisk to combine a smooth slurry. When broth in the saucepan comes to a boil, add slurry in a steady stream while whisking quickly. Let boil for 1 minute, then cover and reduce heat to low; simmer the gravy for 30 minutes.
```
4 fl oz (½ cup) chicken or vegetable broth
2 tbsp cornstarch
```
3
Using a strainer or colander, rinse the rice under cold, running water, then drain and transfer to a small saucepan. Add water and salt; bring the mixture to a boil over high heat.
```
1 cup jasmine rice
2 cup water
½ tsp salt
```
4
Remove casings from sausages and roughly chop.
```
2 pork sausages
```
5
Once the liquid comes to a boil, stir the mixture, cover the saucepan, and reduce the heat to low. Cook the rice until the liquid is fully absorbed, 15-18 minutes. Once done, remove the rice from the heat and let it stand, still covered, for 5 minutes.
6
Preheat a large ovenproof skillet over medium heat.
7
When the skillet is hot, add oil and swirl to coat the bottom. Add sausage to the skillet and cook, stirring often, until browned and cooked through, about 5 minutes. Once done, transfer sausage to a small bowl, leaving sausage drippings in the skillet. (Reserve skillet for later use.)
```
2 tsp toasted sesame oil
```

Meanwhile, wash and dry the fresh produce.

1 crown broccoli
½ lb white mushrooms
1 small bunch green onions (scallions)

9
Separate broccoli into bite-sized florets and cut stems into smaller pieces; transfer to a medium bowl.
10
Slice mushrooms. Peel and thinly slice yellow onion into half rings; add both to the bowl with the broccoli.
```
1 medium yellow onion
```
11
Preheat oven to broil on high; position rack under the broiler.
12
Return skillet to stove over high heat and add more oil. Add the vegetables and salt; cook, stirring often, until tender-crisp, 6-8 minutes.
```
2 tbsp toasted sesame oil
½ tsp salt
```
13
Crack eggs into a medium bowl; add vinegar, salt, and pepper; whisk together.
```
8 eggs
2 tsp rice vinegar
½ tsp salt
½ tsp black pepper
```
14
Stir sausage back into the skillet with the veggies. Reduce heat to medium-high and pour egg mixture evenly over the top. Let cook, undisturbed, until the bottom and sides are firm but the top is still runny, 5-7 minutes.
15
Meanwhile, trim off and discard the ends of the green onions; cut the onions crosswise into ¼-inch pieces at an angle.
16
Place skillet in the oven and cook until top is set and golden brown, 4-6 minutes. Remove from the oven and slice into wedges.
17
To serve, divide rice and egg fu young between dishes. Pour gravy over the egg fu young and top with green onions. Enjoy!

← Broccoli Pork Egg Fu Young with Steamed Rice & Gravy.

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