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Sheet Pan Salmon with Honey-Dijon Roasted Kale & Potatoes.

  • 1 bunch
    kale
  • 1 ½ lb
    salmon fillet
  • 4 medium
    yellow potatoes
  •  
    black pepper
  •  
    Dijon mustard
  •  
    extra virgin olive oil
  •  
    honey
  •  
    salt
  • 1
    Preheat the oven to 450°F and place the rack in the center position.
  • 2
    Wash and dry the fresh produce.
    4 medium yellow potatoes
    1 bunch kale
  • 3
    Medium dice the potatoes and transfer to a sheet pan.
  • 4
    Drizzle the potatoes with olive oil and season with salt and pepper; toss thoroughly to coat, then arrange in a single layer.
    1 tbsp extra virgin olive oil
    ½ tsp salt
    ¼ tsp black pepper
  • 5
    Place the potatoes in the oven and roast for 10 minutes while you prepare the kale and salmon.
  • 6
    In a large bowl, combine and whisk together olive oil, Dijon, honey, salt, and pepper.
    2 tbsp extra virgin olive oil
    1 tbsp Dijon mustard
    2 tsp honey
    ½ tsp salt
    ¼ tsp black pepper
  • 7
    Cut out and discard the kale stems; chop leaves crosswise into 1-inch strips. Add the kale to the bowl with the dressing and toss to coat.
  • 8
    Pat dry the salmon with paper towels and place on a plate; rub with olive oil and season with salt and pepper.
    1 ½ lb salmon fillet
    1 tbsp extra virgin olive oil
    1 tsp salt
    ½ tsp black pepper
  • 9
    Remove the sheet pan from the oven. Evenly spread the kale over the potatoes, then top with the salmon.
  • 10
    Return the pan to the oven; roast until the salmon is cooked through and the kale is crispy; 8 to 10 minutes.
  • 11
    To serve, divide the potatoes and kale between plates and top with the salmon. Enjoy!