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Pasta Salad with Mango, Avocado, Edamame & Sesame-Soy Dressing.

  • 1
    avocado
  • 2 medium
    carrots
  • 1 cup
    edamame
  • 1 small bunch
    green onions (scallions)
  • 10 oz
    macaroni (elbow) pasta
  • 1
    mango
  • ¼ cup
    peanuts, roasted unsalted
  • 1 small head
    red cabbage
  •  
    brown sugar
  •  
    rice vinegar
  •  
    salt
  •  
    soy sauce
  •  
    toasted sesame oil
  • 1
    Fill a medium saucepan halfway with hot water (from the tap), cover, and bring to a boil. Uncover, add salt and pasta, and stir for a few seconds. Cook until desired firmness, 8-10 minutes.
    1 tbsp salt
    10 oz macaroni (elbow) pasta
  • 2
    Meanwhile, wash and dry the fresh produce.
    1 mango
    1 avocado
    2 medium carrots
    1 small head red cabbage
    1 small bunch green onions (scallions)
  • 3
    Place edamame in the colander and rinse under hot, running water (from the tap) to defrost; set aside to drain.
    1 cup edamame
  • 4
    Combine soy sauce, oil, vinegar, and sugar in a large bowl; whisk to combine the dressing.
    2 tbsp soy sauce
    2 tbsp toasted sesame oil
    4 tsp rice vinegar
    1 tsp brown sugar
  • 5
    Peel mango and slice the flesh away from the pit, starting with the flat sides. Small dice and add to the bowl with the dressing.
  • 6
    Halve and pit the avocado. Slice lengthwise and crosswise while still in the skin and scoop out with a spoon. Add to the bowl.
  • 7
    Using a julienne (or regular) peeler, peel carrots into thin noodle-like sticks; add to the bowl.
  • 8
    Trim off and discard the root end of the cabbage; halve the cabbage lengthwise, then thinly slice crosswise and add to the bowl.
  • 9
    Trim green onions; cut crosswise into ¼-inch pieces and add to the bowl.
  • 10
    Roughly chop peanuts and add to the bowl along with the edamame.
    ¼ cup peanuts, roasted unsalted
  • 11
    Once pasta is done, drain and rinse under cool water. Add pasta to the bowl and toss to combine the salad.
  • 12
    To serve, divide salad between bowls. Enjoy!