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Lettuce Wrap Burgers with Fresh Greens & Paprika Aioli.

  • 2 heads
    butter (Boston) lettuce
  • 1 pint
    grape tomatoes
  • 2
    green bell peppers
  • 1 ½ lb
    lean ground beef
  • 1
    lemon
  •  
    black pepper
  •  
    extra virgin olive oil
  •  
    garlic powder
  •  
    mayonnaise
  •  
    paprika
  •  
    salt
  • 1
    Wash and dry the fresh produce.
    1 lemon
    2 green bell peppers
    1 pint grape tomatoes
    2 heads butter (Boston) lettuce
  • 2
    Zest lemon into a small bowl.
  • 3
    Juice half of the lemon into the bowl with the zest. Add mayo and spices; whisk to combine the aioli and set aside.
    ¼ cup mayonnaise
    1 tsp garlic powder
    1 tsp paprika
    ½ tsp salt
    ⅛ tsp black pepper
  • 4
    Juice remaining lemon into a large salad bowl. Add oil, salt, and pepper; whisk to combine the dressing and set aside.
    ¼ cup extra virgin olive oil
    ⅛ tsp salt
    ⅛ tsp black pepper
  • 5
    Form the ground beef into 4 equal-sized patties, place on a plate, and season with salt and pepper.
    1 ½ lb lean ground beef
    ½ tsp salt
    ⅛ tsp black pepper
  • 6
    Preheat a large grill pan or regular skillet over medium-high heat.
  • 7
    Once the grill pan or skillet is hot, coat with oil.
    2 tbsp extra virgin olive oil
  • 8
    Place the burger patties in the grill pan and cook, undisturbed, 3-4 minutes; flip patties and cook an additional 2-3 minutes, until cooked through. Once done, transfer to a clean plate.
  • 9
    Meanwhile, seed and slice the bell peppers into thin strips; add to the salad bowl.
  • 10
    Halve the tomatoes and add to the bowl.
  • 11
    Separate the lettuce leaves. Set aside 2 large leaves per burger; chop or tear remaining leaves into bite-sized pieces and add to the bowl with the dressing. Toss to combine the salad.
  • 12
    Pile leaves, in stacks of two per wrap, onto plates. Top with a burger patty and a spoonful of aioli. Serve with salad on the side and enjoy!