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Grilled Chicken Caesar Wrap with Grape Tomatoes.

  • 1 lb
    chicken breasts, boneless skinless
  • 4 cloves
    garlic
  • 2 pints
    grape tomatoes
  • 4
    large flour tortillas
  • 2
    lemons
  • 1 oz
    Parmesan cheese
  • ¼ cup
    plain Greek yogurt
  • 1 head
    romaine lettuce
  •  
    black pepper
  •  
    Dijon mustard
  •  
    extra virgin olive oil
  •  
    salt
  •  
    virgin coconut oil
  •  
    Worcestershire sauce
  • 1
    Heat a grill pan, outdoor grill, or skillet over medium-high heat.
  • 2
    Peel and mince garlic. Grate 2 tsp of lemon zest. In a medium bowl, prepare marinade by whisking together ½ of the garlic (save the rest for the dressing), lemon zest and juice, olive oil, salt, and pepper.
    4 cloves garlic
    zest and juice from 1 lemon
    2 tbsp extra virgin olive oil
    ¼ tsp salt
    ¼ tsp black pepper
  • 3
    Slice chicken in half horizontally to form thin fillets. Add to marinade and toss to coat.
    1 lb chicken breasts, boneless skinless 
  • 4
    Coat grill or bottom of skillet with oil. Add chicken and cook until cooked through, 2-3 minutes per side.
    2 tbsp virgin coconut oil
  • 5
    Wash and dry lettuce. Halve lengthwise, then chop crosswise into 1 inch strips. Transfer to a large bowl.
    1 head romaine lettuce
  • 6
    Grate ¼ cup of Parmesan. In a medium bowl, prepare dressing by whisking together remaining garlic, Parmesan, lemon juice, yogurt, olive oil, Dijon, Worcestershire, salt, and pepper.
    1 oz Parmesan cheese
    juice of ½ lemon
    ¼ cup plain Greek yogurt
    4 tbsp extra virgin olive oil
    ½ tsp Dijon mustard
    ½ tsp Worcestershire sauce
    ¼ tsp salt
    ¼ tsp black pepper
  • 7
    Pour dressing into bowl with lettuce and toss to coat.
  • 8
    Thinly slice chicken into strips.
  • 9
    Place tortillas on a flat surface, add lettuce to the middle, and top with chicken. Tightly roll to close. Place on the grill/skillet seam side down and toast until golden brown, 1-2 minutes per side.
    4 large flour tortillas
  • 10
    Slice remaining lemon into wedges. Wash tomatoes.
    ½ lemon
    2 pints grape tomatoes
  • 11
    To serve, place chicken wraps on a plate, add tomatoes on the side, and garnish with lemon wedges. Enjoy!