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Chicken Kebabs with Greek Salad & Tzatziki Sauce.

  • 1 lb
    chicken breasts, boneless skinless
  • 1 (4 oz) pkg
    crumbled feta cheese
  • 1
    English cucumber
  • 6 cloves
    garlic
  • 1 pint
    grape tomatoes
  • ½ cup
    Kalamata olives, pitted
  • 1
    lemon
  • 1 cup
    plain Greek yogurt
  • 1 head
    romaine lettuce
  •  
    black pepper
  •  
    extra virgin olive oil
  •  
    oregano
  •  
    red wine vinegar
  •  
    salt
  • 1
    Peel and mince the garlic.
    4 cloves garlic 
    
  • 2
    In a small bowl, whisk together the minced garlic, lemon juice, olive oil, vinegar, oregano, salt, and pepper.
    juice of ½ lemon
    6 tbsp extra virgin olive oil
    2 tbsp red wine vinegar
    1 tsp oregano
    1 tsp salt
    1 tsp black pepper
  • 3
    Cube the chicken and transfer to a medium bowl. Pour half of the dressing over top (save the rest for the salad) and toss to coat.
    1 lb chicken breasts, boneless skinless
    
  • 4
    Heat a grill pan, outdoor grill, or skillet over medium-high heat.
  • 5
    Thread the chicken onto 4 skewers. Alternatively, you can cook the chicken pieces directly on the grill/skillet without using skewers.
  • 6
    Add the chicken to the grill or skillet and cook, turning occasionally, until cooked through, 8-10 minutes.
  • 7
    Wash and dry the fresh produce.
    1 head romaine lettuce
    1 English cucumber
    1 pint grape tomatoes
  • 8
    Finely dice ¼ of the cucumber. Peel and mince the remaining garlic. In a small bowl, prepare the tzatziki sauce by mixing together the cucumber, garlic, lemon juice, yogurt, and salt.
    2 cloves garlic
    juice of ½ lemon
    1 cup plain Greek yogurt
    ½ tsp salt
    ½ tsp black pepper 
  • 9
    Halve the lettuce lengthwise, then chop crosswise into 1 inch strips; transfer to a salad bowl. Quarter the remaining cucumber lengthwise, then cut crosswise into chunks; add to the bowl. Halve the tomatoes; add to the bowl.
  • 10
    Add the olives, feta, and reserved dressing to the salad and toss.
    ½ cup Kalamata olives, pitted
    1 (4 oz) pkg crumbled feta cheese
  • 11
    To serve, place salad on a plate and add a chicken skewer on top. Serve with tzatziki sauce and enjoy!