Chicken & Bell Pepper Fajitas with Guacamole.

  • 1
    avocado
  • ½ lb
    chicken breasts, boneless skinless
  • ½ small bunch
    cilantro
  • 2 cloves
    garlic
  • 1
    lime
  • 1
    red bell pepper
  • ½ medium
    red onion
  • 4
    small flour tortillas
  • 1
    yellow bell pepper
  •  
    black pepper
  •  
    chili powder
  •  
    cumin
  •  
    salt
  •  
    virgin coconut oil
  • 1
    Wash and dry bell peppers. Seed, slice into thin strips, and transfer to a bowl.
    1 red bell pepper
    1 yellow bell pepper
  • 2
    Peel, thinly slice into half rings, and add onion to bowl with peppers. Peel and mince garlic; add ½ to bowl with vegetables and place the other ½ into a small bowl for preparing guacamole.
    ½ medium red onion
    2 cloves garlic
  • 3
    Halve avocado and remove pit; scoop out the flesh into bowl with garlic.
    1 avocado
  • 4
    Wash and dry cilantro. Shave leaves off the stems; discard the stems and mince the leaves. Add ½ to bowl with avocado and save the rest for garnishing.
    ½ small bunch cilantro
  • 5
    Heat a skillet over medium-high heat.
  • 6
    Add lime juice, salt, and pepper to avocado. Mash with a fork until smooth. Set aside.
    juice of ½ lime
    ¼ tsp salt
    ⅛ tsp black pepper
  • 7
    Slice chicken in half horizontally to form thin fillets, then thinly slice fillets crosswise into strips. Season with salt and pepper.
    ½ lb chicken breasts, boneless skinless
    ⅛ tsp salt
    ⅛ tsp black pepper
  • 8
    Coat bottom of skillet with oil. Add chicken strips and cook until no longer pink, 2-3 minutes per side. Transfer to a plate.
    ½ tbsp virgin coconut oil
  • 9
    Return skillet to stove and add more oil. Add peppers, onion, and garlic from bowl. Stirring frequently, cook until peppers are tender-crisp, 4-5 minutes.
    1 tbsp virgin coconut oil
  • 10
    Warm tortillas in another skillet, oven, or microwave (optional).
    4 small flour tortillas
  • 11
    Cut remaining ½ lime into wedges.
  • 12
    Add chicken and any juices to skillet. Season with chili powder, cumin, salt, and pepper. Stir to combine and cook for 1-2 minutes.
    ½ tsp chili powder
    ½ tsp cumin
    ¼ tsp salt
    ⅛ tsp black pepper
  • 13
    To serve, place tortillas on a plate and fill with fajita filling. Garnish with guacamole, remaining cilantro, and lime wedges. Enjoy!