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Cheesy Vegan Pizza with Mushrooms, Sun-dried Tomatoes & Basil.

  • 2 fl oz
    almond milk, unsweetened
  • 2
    flatbreads or naan
  • ½ small pkg
    fresh basil
  • 1 clove
    garlic
  • ⅛ cup
    nutritional yeast flakes
  • 8
    sun-dried tomatoes, oil-packed
  • ½ (8 oz) can
    tomato sauce
  • ¼ lb
    white mushrooms
  •  
    arrowroot starch/powder
  •  
    black pepper
  •  
    Dijon mustard
  •  
    extra virgin olive oil
  •  
    garlic powder
  •  
    Italian seasoning
  •  
    onion powder
  •  
    salt
  • 1
    Preheat oven to 450°F.
  • 2
    Peel and mince garlic; transfer to a small bowl.
    1 clove garlic
  • 3
    Add tomato sauce and spices to the bowl with the garlic; whisk to combine and set aside.
    ½ (8 oz) can tomato sauce
    ¼ tsp Italian seasoning
    1 pinch salt
    1 pinch black pepper
  • 4
    Arrange flatbreads on a baking sheet pan. Place in the oven (it doesn't have to be fully heated) and bake, flipping halfway through, until slightly crispy, about 10 minutes. Remove from the oven.
    2 flatbreads or naan
  • 5
    Meanwhile, wash, dry, and slice the mushrooms.
    ¼ lb white mushrooms
  • 6
    Thinly slice sun-dried tomatoes.
    8 sun-dried tomatoes, oil-packed
  • 7
    In a small saucepan, combine almond milk, oil, nutritional yeast, arrowroot starch, Dijon, onion powder, and garlic powder; whisk until smooth. Place the saucepan over medium heat and cook, whisking constantly, until the sauce becomes thick and stretchy, 2-3 minutes. Remove from the heat.
    2 fl oz (¼ cup) almond milk, unsweetened
    2 tsp extra virgin olive oil
    ⅛ cup nutritional yeast flakes
    1 tsp arrowroot starch/powder
    1 tsp Dijon mustard
    1 pinch onion powder
    1 pinch garlic powder
  • 8
    Spread tomato sauce over each flatbread. Spoon the cheesy sauce over the tomato sauce, then top with mushrooms, sun-dried tomatoes, and Italian seasoning.
    ¼ tsp Italian seasoning
  • 9
    Place prepared flatbreads back in the oven and bake, until mushrooms have softened, 5-7 minutes. Remove from the oven.
  • 10
    Meanwhile, wash and dry basil. Pick leaves off the stems, roll up crosswise, and thinly slice into ribbons.
    ½ small pkg fresh basil
  • 11
    To serve, slice flatbread pizzas into wedges and divide between plates. Garnish with basil and enjoy!