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Cheesy One-Pot Gnocchi with Italian Sausage & Spinach.

  • 1 (142 g) pkg
    baby spinach
  • 2 (398 ml) cans
    diced tomatoes
  • 4 cloves
  • ½ (227 g) block
    mozzarella cheese
  • 28 g
    Parmesan cheese
  • 4
    pork sausages
  • 1 (454 g) pkg
    potato gnocchi
  • 1 medium
    yellow onion
    extra virgin olive oil
    Italian seasoning
  • 1
    Peel and small dice the onion. Peel and mince the garlic.
    1 medium yellow onion
    4 cloves garlic
  • 2
    Heat a large pot over medium heat.
  • 3
    Once the pot is hot, add oil and swirl to coat the bottom.
    2 tbsp extra virgin olive oil
  • 4
    Add the onion and garlic to the pot; cook, stirring frequently, until slightly softened, 4-5 minutes.
  • 5
    Use the tip of a knife to slice down the length of the sausages. Peel off the casings and discard. Add the pork to the pot and break apart with a spoon. Cook, stirring occasionally, until pork is browned and crumbly, 6-8 minutes.
    4 pork sausages
  • 6
    Coarsely grate the mozzarella. Finely grate the Parmesan.
    ½ (227 g) block mozzarella cheese
    28 g Parmesan cheese
  • 7
    Add gnocchi, diced tomatoes with their juices, water, Italian seasoning, and salt to the pot. Cover and cook on medium heat until gnocchi is cooked through, 3-5 minutes. Remove from heat.
    1 (454 g) pkg potato gnocchi
    2 (398 ml) cans diced tomatoes
    ½ cup water
    1 tsp Italian seasoning
    ½ tsp salt
  • 8
    Wash and dry the spinach (Skip the spinach if it came pre-washed.) Add spinach to the pot in handfuls, waiting for the spinach to wilt slightly before adding the next handful, 1-2 minutes. Stir until well combined.
    1 (142 g) pkg baby spinach
  • 9
    Sprinkle both cheeses over the gnocchi and cover. Let sit for 3-5 minutes until cheese is melted.
  • 10
    Divide gnocchi between bowls and enjoy!