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Cheesy One-Pot Gnocchi with Italian Sausage & Spinach.

  • ½ (5 oz) pkg
    baby spinach
  • 1 (14.5 oz) can
    diced tomatoes
  • 2 cloves
    garlic
  • ¼ (8 oz) block
    mozzarella cheese
  • ½ oz
    Parmesan cheese
  • 2
    pork sausages
  • ½ (16 oz) pkg
    potato gnocchi
  • ½ medium
    yellow onion
  •  
    extra virgin olive oil
  •  
    Italian seasoning
  •  
    salt
  • 1
    Heat a medium saucepan over medium heat.
  • 2
    Peel and small dice the onion. Peel and mince the garlic.
    ½ medium yellow onion
    2 cloves garlic
  • 3
    Once the pan is hot, add oil and swirl to coat the bottom.
    1 tbsp extra virgin olive oil
  • 4
    Add the onion and garlic to the pan; cook, stirring frequently, until slightly softened, 3-4 minutes.
  • 5
    Use the tip of a knife to slice down the length of the sausages. Peel off the casings and discard. Add the pork to the pan and break apart with a spoon. Cook, stirring occasionally, until pork is browned and crumbly, 5-7 minutes.
    2 pork sausages
  • 6
    Coarsely grate the mozzarella. Finely grate the Parmesan.
    ¼ (8 oz) block mozzarella cheese
    ½ oz Parmesan cheese
  • 7
    Add gnocchi, diced tomatoes with their juices, water, Italian seasoning, and salt to the skillet. Cover and cook on medium heat until gnocchi is cooked through, 3-5 minutes. Remove from heat.
    ½ (16 oz) pkg potato gnocchi
    1 (14.5 oz) can diced tomatoes
    ¼ cup water
    ½ tsp Italian seasoning
    ¼ tsp salt
  • 8
    Wash and dry the spinach (Skip the spinach if it came pre-washed.) Add spinach to the pan; stir until wilted and the ingredients are combined, 1-2 minutes.
    ½ (5 oz) pkg baby spinach
  • 9
    Sprinkle both cheeses over the gnocchi and cover. Let sit for 3-5 minutes until cheese is melted.
  • 10
    Divide gnocchi between bowls and enjoy!