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Charbroiled Beef Kebabs with Curried Vegetables & Basmati Rice.

  • ⅔ cup
    basmati rice
  • ½ small bunch
  • 1
    red bell pepper
  • ½ medium
    red onion
  • ¾ lb
    striploin (New York strip) steak
  • 1
    yellow bell pepper
  • 1 medium
    zucchini squash
    black pepper
    curry powder
    extra virgin olive oil
  • 1
    Using a strainer or colander, rinse the rice under cold, running water, then drain and transfer to a small saucepan. Season the rice with salt, add water and bring to a boil over high heat.
    ⅔ cup basmati rice
    1 ⅓ cup water
    ¼ tsp salt
  • 2
    Wash and dry the fresh produce.
    1 medium zucchini squash
    1 red bell pepper
    1 yellow bell pepper
    ½ small bunch cilantro
  • 3
    Preheat oven to broil and position rack under the broiler.
  • 4
    Season steak with salt and pepper and cut into 1 inch cubes.
    ¾ lb striploin (New York strip) steak
    ½ tsp salt
    ½ tsp black pepper
  • 5
    Once the liquid with the rice comes to a boil, stir the mixture, cover the saucepan, and reduce the heat to low. Cook the rice until the liquid is fully absorbed, 15-18 minutes. Once done, remove the rice from the heat and let it stand, still covered, for 5 minutes.
  • 6
    Peel the onion, cut it into quarters and separate it into slices; place in a medium bowl.
    ½ medium red onion
  • 7
    Trim off the ends of the zucchini then cut in half lengthwise; Cut into 2 inch pieces and add to the bowl with the onion.
  • 8
    Cut peppers into quarters, remove seeds and membranes; cut in half crosswise and add to bowl with zucchini and onion.
  • 9
    Add oil, curry powder, pepper and salt to the bowl with the veggies, toss to coat.
    2 tsp extra virgin olive oil
    2 tsp curry powder
    ¼ tsp salt
    ¼ tsp black pepper
  • 10
    Thread beef, onion, squash and peppers onto skewers and place onto the broiler pan. If you don't have skewers, spread veggies and steak on the broiler pan.
  • 11
    Broil in preheated oven, turning every 3 minutes, until done, about 12 minutes. If you aren't using skewers simply toss the vegetables and beef every 3 minutes.
  • 12
    Shave the cilantro leaves off the stems; discard the stems and mince the leaves.
  • 13
    Uncover the rice and fluff with a fork; gently fold in minced cilantro, reserving 1 tbsp for garnish.
  • 14
    To serve, divide rice and skewers between plates and garnish with reserved cilantro. Enjoy!