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Black Bean & Pineapple Hawaiian Pita Pizza.

  • 1 (15 oz) can
    black beans
  • 1 small bunch
    cilantro
  • 2 cloves
    garlic
  • 1 (8 oz) block
    mozzarella cheese
  • 1 small
    pineapple
  • 1 medium
    red onion
  • 2 (8 oz) cans
    tomato sauce
  • 8
    whole grain pitas
  •  
    black pepper
  •  
    crushed red pepper
  •  
    onion powder
  •  
    paprika
  • 1
    Peel and slice the onion into thin half rings.
    1 medium red onion
  • 2
    Wash and dry the pineapple. Cut skin off pineapple, core, and cut into bite-sized pieces.
    1 small pineapple
  • 3
    Drain and rinse the beans in a colander; set aside to drain further.
    1 (15 oz) can black beans
  • 4
    Peel and mince garlic.
    2 cloves garlic
  • 5
    In a medium bowl, combine garlic, tomato sauce, and spices. Stir to combine and set aside.
    2 (8 oz) cans tomato sauce
    ¼ tsp crushed red pepper
    ¼ tsp paprika
    ¼ tsp onion powder
    ¼ tsp black pepper
  • 6
    Preheat oven to broil.
  • 7
    Grate the mozzarella.
    1 (8 oz) block mozzarella cheese
  • 8
    To assemble, top the pitas with a thin layer of tomato sauce, cheese, red onion, pineapple, and black beans. Place on a baking sheet and cook in the oven for 2-3 minutes, until the cheese melts.
    8 whole grain pitas
  • 9
    Wash and dry cilantro. Shave leaves off the stems; discard the stems.
    1 small bunch cilantro
  • 10
    Remove from oven and top with cilantro leaves. Enjoy!