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Two Cheese Spinach & Chicken Bake with Roasted Zucchini.

  • 1 (5 oz) pkg
    baby spinach
  • ¾ lb
    chicken breasts, boneless skinless
  • 3 cloves
    garlic
  • ¼ (8 oz) block
    mozzarella cheese
  • ½ (15 oz) pkg
    ricotta cheese
  • 2 medium
    zucchini squash
  •  
    crushed red pepper
  •  
    extra virgin olive oil
  •  
    Italian seasoning
  •  
    salt
  • 1
    Preheat oven to 400°F.
  • 2
    Holding a knife parallel to the cutting board, cut the chicken in half horizontally to form thin fillets. Add to a medium bowl along with the oil and spices. Stir to combine and set aside.
    ¾ lb chicken breasts, boneless skinless
    1 ½ tsp extra virgin olive oil
    ½ tsp Italian seasoning
    ¼ tsp crushed red pepper
    ⅛ tsp salt
  • 3
    Wash and dry the spinach (skip if it came pre-washed).
    1 (5 oz) pkg baby spinach
  • 4
    Preheat a large skillet over medium heat.
  • 5
    Peel and mince garlic.
    3 cloves garlic
  • 6
    Once the skillet is hot, add oil and swirl to coat the bottom.
    1 ½ tsp extra virgin olive oil
  • 7
    Add garlic and spinach to the skillet in handfuls, waiting for the spinach to wilt slightly before adding the next handful; cook until the spinach is fully wilted, 2-3 minutes. Remove from heat and set aside.
  • 8
    Coarsely grate the mozzarella.
    ¼ (8 oz) block mozzarella cheese
  • 9
    Coat the bottom of a baking dish with oil. Place chicken fillets in the dish.
    1 tsp extra virgin olive oil
  • 10
    Spread ricotta over the top of each chicken fillet. Top each with spinach and mozzarella. Place the baking dish in the oven and cook until the cheese is melted and the chicken is cooked through, 20-25 minutes.
    ½ (15 oz) pkg ricotta cheese
  • 11
    Meanwhile, wash and medium dice the zucchini; place in a medium bowl. Add the oil, Italian seasoning, and salt; stir to combine.
    2 medium zucchini squash
    1 tsp extra virgin olive oil
    ½ tsp Italian seasoning
    ¼ tsp salt
  • 12
    Spread the zucchini in a single layer on a baking sheet and place in the oven. Cook until zucchini is fork-tender, 12-15 minutes.
  • 13
    To serve, divide the chicken and zucchini between plates. Enjoy!