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Spicy Orange Beef & Broccoli Stir-Fry.

  • 1 cup
    basmati rice
  • 2 crowns
  • 4 cloves
  • 2 (1 inch) pieces
    ginger root
  • 1 small bunch
    green onions (scallions)
  • 2
  • 1 ½ lb
    striploin (New York strip) steak
    brown sugar
    chili-garlic sauce
    extra virgin olive oil
    rice vinegar
    soy sauce
  • 1
    Using a strainer or colander, rinse the rice under cold, running water, then drain and transfer to a medium saucepan. Add water and bring the mixture to a boil over high heat.
    1 cup basmati rice
    2 cup water
  • 2
    Wash and dry the fresh produce.
    2 (1 inch) pieces ginger root
    2 oranges
    2 crowns broccoli
    1 small bunch green onions (scallions)
  • 3
    Once the liquid comes to a boil, stir the mixture, cover the saucepan, and reduce the heat to low. Cook the rice until the liquid is fully absorbed, 15-18 minutes.
  • 4
    Peel and mince the garlic. Peel and mince or grate the ginger. Set both aside in a small bowl.
    4 cloves garlic
  • 5
    Use a grater to zest the oranges and transfer to the bowl with the garlic and ginger. Juice the orange into a separate small bowl.
  • 6
    Heat the oil in a small saucepan over medium-low heat. Once the oil is hot, add the garlic, ginger, orange zest, and chili-garlic sauce. Sauté until ingredients soften, 2-3 minutes.
    2 tsp extra virgin olive oil
    2 tsp chili-garlic sauce
  • 7
    Add orange juice, brown sugar, rice vinegar, and soy sauce to the saucepan. Bring to a boil, then lower the heat and simmer, uncovered and stirring occasionally, until sauce thickens and reduces by half, about 10 minutes.
    2 tbsp brown sugar
    ½ cup rice vinegar
    ½ cup soy sauce
  • 8
    Preheat a large nonstick skillet over medium-high heat.
  • 9
    Slice the steak against the grain into ½-inch strips.
    1 ½ lb striploin (New York strip) steak
  • 10
    Once the skillet is hot, add oil and swirl to coat the bottom.
    4 tsp extra virgin olive oil
  • 11
    Add the beef to the skillet and cook, without stirring, for 1 minute. Then turn the beef pieces over and cook, stirring occasionally, 2-3 minutes for medium-rare. Transfer beef to a plate and set aside.
  • 12
    Meanwhile, separate broccoli into bite-sized florets. Return the skillet to medium heat and add the broccoli. Stir-fry until tender-crisp, about 7 minutes.
  • 13
    Trim off and discard the ends of the green onions; cut the onions crosswise into ¼-inch pieces at an angle.
  • 14
    Add the beef back into the skillet with the broccoli. Add green onions and orange sauce to the skillet and stir well.
  • 15
    To serve, divide the rice into bowls and top with the beef and veggie mixture. Enjoy!