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Soft Beef Tacos with Shredded Romaine, Cheddar & Spicy Salsa.

  • ½ (8 oz) block
    cheddar cheese
  • 1 small bunch
    green onions (scallions)
  • 2
    jalapeño peppers
  • 1 ½ lb
    lean ground beef
  • 1
    lime
  • 1 head
    romaine lettuce
  • 16
    small corn tortillas
  • 4
    tomatoes
  •  
    black pepper
  •  
    chili powder
  •  
    cumin
  •  
    salt
  • 1
    Heat a skillet over medium-high heat.
  • 2
    Wash and dry lettuce, tomatoes, jalapeños, and green onions.
    1 head romaine lettuce
    4 tomatoes
    2 jalapeño peppers
    1 small bunch green onions (scallions)
  • 3
    Add beef to the skillet and, breaking apart with a spoon, cook until beef is browned and crumbly, 3-4 minutes.
    1 ½ lb lean ground beef
  • 4
    Add chili powder, cumin, salt, and pepper to skillet and stir to combine with the beef. Remove skillet from heat.
    1 tbsp chili powder
    2 tsp cumin
    ¼ tsp salt
    ¼ tsp black pepper
  • 5
    Halve the lettuce lengthwise, then slice crosswise into thin (shred-like) strips. Small dice the tomatoes. Seed and mince the jalapeños. Trim and discard root ends and chop green onions.
  • 6
    In a small bowl, prepare the salsa by mixing together tomatoes, jalapeño, onions, lime juice, salt, and pepper.
    juice of 1 lime
    ¼ tsp salt
    ⅛ tsp black pepper
  • 7
    Grate 1 cup of cheddar.
    ½ (8 oz) block cheddar cheese
  • 8
    To serve, fill tortillas with shredded lettuce, ground beef, and salsa. Sprinkle cheddar over top. Enjoy!
    16 small corn tortillas