Skillet Broccoli Mac 'n' Cheese.

  • 2 crowns
    broccoli
  • ½ (8 oz) block
    cheddar cheese
  • 1 clove
    garlic
  • 6 oz
    gluten-free macaroni (elbow) pasta
  • ½ oz
    Parmesan cheese
  • 8 fl oz
    whole milk
  •  
    black pepper
  •  
    butter, unsalted
  •  
    Dijon mustard
  •  
    gluten-free flour
  •  
    salt
  • 1
    Fill a medium saucepan halfway with water, cover, and bring to a boil. Uncover, add salt and pasta, and stir for a few seconds. Cook until desired firmness, 6-8 minutes. Drain.
    about 7 cups water
    1 tbsp salt
    6 oz (1 ½ cups) gluten-free macaroni (elbow) pasta
  • 2
    Wash broccoli and cut into bite-sized florets. Add to saucepan with pasta during the last 2-3 minutes of cooking time.
    2 crowns broccoli
  • 3
    Heat a sauté pan over medium heat.
  • 4
    Peel and mince garlic.
    1 clove garlic
  • 5
    Melt butter in pan. Add garlic and cook until fragrant, 15-30 seconds. Add flour and whisk until smooth.
    1 tbsp butter, unsalted
    1 tbsp gluten-free flour
  • 6
    Add milk, Dijon, salt, and pepper. Whisk until well combined. Cook until thickened, about 8 minutes.
    8 fl oz (1 cup) whole milk
    1 tsp Dijon mustard
    ¼ tsp salt
    ¼ tsp black pepper
  • 7
    Preheat oven to broil.
  • 8
    Grate 1 cup of cheddar and ⅛ cup Parmesan.
    ½ (8 oz) block cheddar cheese
    ½ oz Parmesan cheese
  • 9
    Add ¾ of the cheddar to pan and stir until sauce is smooth.
  • 10
    Add pasta and broccoli to sauce and stir to combine. Sprinkle with remaining cheddar and Parmesan.
  • 11
    Place under the broiler until cheese is melted and golden brown, 2-3 minutes.
  • 12
    To serve, place in a bowl. Enjoy!