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Salmon Cakes with Mango Cabbage Slaw.

  • 1 small bunch
    cilantro
  • 2
    eggs
  • 2
    limes
  • 2
    mangoes
  • 1 medium head
    napa cabbage
  • 4 (7.5 oz) cans
    wild pink salmon, traditional style
  •  
    black pepper
  •  
    Dijon mustard
  •  
    mayonnaise
  •  
    panko bread crumbs
  •  
    salt
  •  
    virgin coconut oil
  • 1
    Wash and dry the fresh produce.
    1 medium head napa cabbage
    2 mangoes
    2 limes
    1 small bunch cilantro
  • 2
    Using a knife, shave the cilantro leaves off the stems at a downward angle, working away from your body; discard the stems and finely chop the leaves. Transfer ½ of the cilantro to a medium bowl (that will be used to mix the salmon mixture) and the other ½ to a large salad bowl.
  • 3
    Drain and add the salmon to the medium bowl with the cilantro.
    4 (7.5 oz) cans wild pink salmon, traditional style
  • 4
    Add the eggs, mayonnaise, Dijon, bread crumbs, salt, and pepper to the salmon and cilantro; mix together until well combined. Form the mixture into 8 patties and place on a plate.
    2 eggs
    4 tbsp mayonnaise
    2 tsp Dijon mustard
    1 cup panko bread crumbs
    ½ tsp salt
    ¼ tsp black pepper
  • 5
    Preheat a skillet over medium heat.
  • 6
    While the skillet heats up, trim off and discard the root end of the cabbage; quarter the cabbage lengthwise, then thinly slice crosswise into shreds and add to the salad bowl.
  • 7
    Once the skillet is hot, add coconut oil and swirl to coat the bottom.
    2 tbsp virgin coconut oil
  • 8
    Carefully place the salmon patties in the skillet; cook until golden brown, 3 to 5 minutes per side. Once done, transfer to a plate.
  • 9
    Peel the mangoes, then slice off the flesh from the pit, starting with the flatter sides; discard the pit and small dice the flesh (cut into ¼-inch cubes). Add the mangoes to the salad bowl.
  • 10
    Juice the limes and add to the salad bowl.
  • 11
    Season the salad with salt and pepper; toss to coat.
    1 tsp salt
    ½ tsp black pepper
  • 12
    To serve, place 2 salmon patties on a plate and add the mange cabbage slaw on the side. Enjoy!