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Paprika Pork Chops with Yogurt-Dressed Waldorf Salad.

  • 4 sticks
    celery
  • 4
    Gala apples
  • 1
    lemon
  • ½ cup
    plain Greek yogurt
  • 4
    pork chops, boneless
  • ½ cup
    raisins
  • ½ cup
    walnuts
  •  
    black pepper
  •  
    honey
  •  
    paprika
  •  
    salt
  • 1
    Preheat oven to 350°F.
  • 2
    Place pork chops in a small baking dish. Rub both sides with paprika, salt, and pepper.
    4 pork chops, boneless
    1 tsp paprika
    ½ tsp salt
    ½ tsp black pepper
  • 3
    Place in the oven and bake until cooked through, 15-20 minutes.
  • 4
    In a medium bowl, prepare dressing by whisking together lemon juice, yogurt, honey, salt, and pepper.
    ½ lemon
    ½ cup plain Greek yogurt
    2 tsp honey
    ¼ tsp salt
    ¼ tsp black pepper
  • 5
    Wash and dry apples and celery. Core and medium dice apples. Medium dice celery. Add to bowl with dressing.
    4 Gala apples
    4 sticks celery
  • 6
    Add raisins to bowl. Roughly chop walnuts and add to bowl. Toss salad.
    ½ cup raisins
    ½ cup walnuts
  • 7
    Cut remaining piece of lemon into wedges for serving.
    ½ lemon
  • 8
    To serve, place pork chops and salad on a plate and garnish with lemon wedges. Enjoy!