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Mushroom & Olive Stuffed Pizza Burgers with Lemon-Artichoke Salad.

  • 1 (6 oz) jar
    artichoke hearts, marinated
  • ½ lb
    cremini mushrooms
  • 2 cloves
    garlic
  • ¼ cup
    Kalamata olives, pitted
  • 1 ½ lb
    lean ground beef
  • 1
    lemon
  • ½ (8 oz) block
    mozzarella cheese
  • 1 head
    romaine lettuce
  • 2
    tomatoes
  • 4
    whole grain buns or rolls
  •  
    basil
  •  
    black pepper
  •  
    crushed red pepper
  •  
    Dijon mustard
  •  
    extra virgin olive oil
  •  
    Italian seasoning
  •  
    salt
  • 1
    Wash and dry the fresh produce.
    1 lemon
    ½ lb cremini mushrooms
    2 tomatoes
    1 head romaine lettuce
  • 2
    Peel and mince garlic; transfer to a medium bowl.
    2 cloves garlic
  • 3
    Juice lemon into the bowl with the garlic. Add oil, Dijon, salt, and pepper; whisk to combine the dressing.
    1 tbsp extra virgin olive oil
    2 tsp Dijon mustard
    ¼ tsp salt
    ⅛ tsp black pepper
  • 4
    Drain and thinly slice artichoke hearts. Add to the bowl with the dressing, toss to coat, and set aside.
    1 (6 oz) jar artichoke hearts, marinated
  • 5
    Mince olives and mushrooms; place both in another medium bowl.
    ¼ cup Kalamata olives, pitted
  • 6
    Add beef and spices to the bowl with the olives; mix with your hands until well to combined. Form into four, 1-inch thick patties, and place on a plate. Set aside.
    1 ½ lb lean ground beef
    1 tsp Italian seasoning
    1 tsp salt
    ½ tsp black pepper
    ⅛ tsp crushed red pepper
  • 7
    Preheat a grill pan, outdoor grill, or regular skillet over medium-high heat.
  • 8
    Meanwhile, cut tomatoes into thick slices and season both sides with salt and basil.
    ¼ tsp salt
    ¼ tsp basil
  • 9
    Once the grill pan is hot, coat with oil. Add tomatoes and grill until lightly charred, about 1 minute per side. Transfer to a plate.
    2 tsp extra virgin olive oil
  • 10
    Meanwhile, slice cheese.
    ½ (8 oz) block mozzarella cheese
  • 11
    Place burger patties on the pan and grill, undisturbed, for 5 minutes. Flip patties and top with cheese and grilled tomatoes; continue to grill until cooked through, 5 minutes more. Transfer to the plate used for the tomatoes.
  • 12
    Meanwhile, chop or tear romaine leaves into bite-sized pieces; add to the bowl with the artichokes and toss to combine the salad.
  • 13
    If desired, place buns, cut-side down, on the grill pan to toast, 1-2 minutes.
    4 whole grain buns or rolls
  • 14
    Assemble pizza burgers and divide between plates. Serve with salad on the side and enjoy.