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Lemon-Garlic Chicken Drumsticks with Zucchini, Corn & Feta Salad.

  • 1 ¼ lb
    chicken drumsticks
  • 1 ear
    corn
  • ½ (4 oz) pkg
    crumbled feta cheese
  • 3 cloves
    garlic
  • ½ small bunch
    Italian (flat-leaf) parsley
  • 1
    lemon
  • 2 medium
    zucchini squash
  •  
    black pepper
  •  
    extra virgin olive oil
  •  
    salt
  • 1
    Heat the oven to 500°F.
  • 2
    Wash and dry the fresh produce.
    1 ear corn
    2 medium zucchini squash
    1 lemon
    ½ small bunch Italian (flat-leaf) parsley
  • 3
    Peel and mince the garlic; divide between two medium bowls.
    3 cloves garlic
  • 4
    Juice the lemon and divide between the two bowls.
  • 5
    Shave the parsley leaves off the stems; discard the stems and mince the leaves. Divide the minced parsley between the two bowls.
  • 6
    Add olive oil, salt, and pepper to both of the bowls (divide the amounts between the two).
    1 tbsp extra virgin olive oil
    1 tsp salt
    1 tsp black pepper
  • 7
    Add the chicken drumsticks to one of the bowls and toss to coat in the marinade.
    1 ¼ lb chicken drumsticks
  • 8
    Arrange the drumsticks in a baking dish and place in the oven (even if it is not fully heated yet). Bake, turning halfway through cooking time, until cooked through, 20 to 25 minutes.
  • 9
    Shuck the corn to remove the leaves and silk threads; stand the corn vertically in a large, empty bowl and slice the kernels off the cob.
  • 10
    Preheat a skillet over medium-high heat.
  • 11
    Trim and discard the ends of the zucchini, medium dice the zucchini and add to the bowl with the corn.
  • 12
    Add olive oil to the skillet and swirl to coat the bottom.
    ½ tbsp extra virgin olive oil
  • 13
    Add the corn and zucchini to the skillet; cook, stirring occasionally, until the vegetables are lightly browned and softened, 4 to 6 minutes. Once done, return the vegetables to the bowl to cool.
  • 14
    Place the feta into a small bowl.
    ½ (4 oz) pkg crumbled feta cheese
  • 15
    Transfer the zucchini and corn to the other bowl with the dressing and stir to combine.
  • 16
    To serve, place the chicken drumsticks and salad on a plate and sprinkle the salad with the feta. Enjoy!