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Honey Walnut Shrimp with Broccoli & Rice.

  • 1 cup
    basmati rice
  • 2 crowns
    broccoli
  • 16 fl oz
    chicken or vegetable broth
  • 1 ½ lb
    raw peeled shrimp, fresh or frozen
  • ½ cup
    walnuts
  •  
    chili-garlic sauce
  •  
    crushed red pepper
  •  
    extra virgin olive oil
  •  
    garlic powder
  •  
    honey
  •  
    mayonnaise
  • 1
    Using a strainer or colander, rinse the rice under cold, running water, then drain and transfer to a small saucepan. Add broth and bring the mixture to a boil over high heat.
    1 cup basmati rice
    16 fl oz (2 cups) chicken or vegetable broth
  • 2
    If using frozen shrimp, place them in a colander and run under cold water to thaw them slightly and remove any ice crystals. (If using fresh shrimp, skip this step.) Place the shrimp on a clean towel or paper towels and pat dry.
    1 ½ lb raw peeled shrimp, fresh or frozen
  • 3
    Once the liquid comes to a boil, stir the mixture, cover the saucepan, and reduce the heat to low. Cook the rice until the liquid is fully absorbed, 15-18 minutes. Once done, remove the rice from the heat and let it stand, still covered, for 5 minutes.
  • 4
    Wash broccoli. Separate into bite-sized florets and cut stems into smaller pieces.
    2 crowns broccoli
  • 5
    In a large bowl, whisk together the mayonnaise, garlic powder, chili-garlic sauce, and honey. Set the sauce aside.
    ½ cup mayonnaise
    ¼ tsp garlic powder
    ½ tsp chili-garlic sauce
    4 tsp honey
  • 6
    Preheat a large skillet over medium heat.
  • 7
    Roughly chop walnuts.
    ½ cup walnuts
  • 8
    Once the skillet is hot, add oil and swirl to coat the bottom.
    2 tbsp extra virgin olive oil
  • 9
    Add broccoli and walnuts to the skillet and stir-fry until the broccoli is bright green and tender-crisp, 5-6 minutes. Remove from skillet and place in the bowl with the sauce.
  • 10
    Return the skillet to medium heat.
  • 11
    Cooking in batches if necessary, add the shrimp to the skillet; cook until opaque, 1-2 minutes per side. Once done, transfer shrimp to the bowl with the broccoli and sauce. Stir to combine.
  • 12
    To serve, divide the rice, shrimp, and broccoli between bowls and garnish with crushed red pepper. Enjoy!
    ⅛ tsp crushed red pepper