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Ground Beef, Napa Cabbage & Carrot Stir Fry.

  • 4 medium
    carrots
  • 2 cloves
    garlic
  • 1 small bunch
    green onions (scallions)
  • 1 ½ lb
    lean ground beef
  • 1 medium head
    napa cabbage
  •  
    crushed red pepper
  •  
    honey
  •  
    sesame seeds
  •  
    soy sauce
  •  
    toasted sesame oil
  •  
    virgin coconut oil
  • 1
    Wash and dry the fresh produce.
    4 medium carrots
    1 medium head napa cabbage
    1 small bunch green onions (scallions)
  • 2
    Peel the carrots, then trim off the ends; discard the peels and trimmings. Using a box grater, coarsely grate the carrots and transfer to a large bowl.
  • 3
    Trim off and discard the root end of the cabbage; quarter the cabbage lengthwise, then thinly slice crosswise into shreds and add to the bowl with the carrots.
  • 4
    Trim off and discard the ends of the green onions; cut the onions crosswise into ¼-inch pieces at an angle and transfer to a small bowl.
  • 5
    Preheat a skillet over medium-high heat.
  • 6
    While the skillet heats up, trim off and discard the root ends of the garlic; peel and mince or press the garlic.
    2 cloves garlic
  • 7
    In a small bowl, combine and whisk together soy sauce, sesame oil, and honey.
    4 tbsp soy sauce
    1 tbsp toasted sesame oil
    2 tsp honey
  • 8
    Once the skillet is hot, add coconut oil and swirl to coat the bottom.
    2 tbsp virgin coconut oil
  • 9
    Add the minced garlic and crushed red pepper to the skillet; cook until fragrant, 15 to 30 seconds.
    ½ tsp crushed red pepper
  • 10
    Add the beef to the skillet; cook the beef, breaking apart with a spoon, until browned and crumbly, 3 to 5 minutes.
    1 ½ lb lean ground beef
  • 11
    Once the beef is cooked, add the carrots and cabbage to the skillet. Cook, stirring continuously, until the the cabbage is wilted, 2 to 4 minutes.
  • 12
    Pour the sauce over the stir-fry and add about ¾ of the green onions (save the rest for garnishing); stir and cook for another 1 to 2 minutes.
  • 13
    To serve, spoon the stir-fry into a bowl and garnish with the remaining green onions and sesame seeds. Enjoy!
    2 tsp sesame seeds