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Grilled Pork Tacos with Fresh Peach-Lime Salsa.

  • 1 small bunch
  • 2 cloves
  • 2
    jalapeño peppers
  • 2
  • 4
  • 4
    pork chops, boneless
  • 1 medium
    red onion
  • 12
    small flour tortillas
    black pepper
    chili powder
    extra virgin olive oil
    garlic powder
    onion powder
  • 1
    Wash and dry the fresh produce.
    2 jalapeño peppers
    1 small bunch cilantro
    4 peaches
    2 limes
  • 2
    Combine spices in a small bowl.
    1 tsp chili powder
    ½ tsp cumin
    ½ tsp salt
    ⅛ tsp garlic powder
    ⅛ tsp onion powder
    ⅛ tsp black pepper
  • 3
    Heat a large grill pan, outdoor grill, or skillet over medium-high heat.
  • 4
    While the grill pan heats up, pat the pork chops dry with paper towels and season with spice mixture on both sides.
    4 pork chops, boneless
  • 5
    Once the grill pan is hot, coat with oil. Working in batches if necessary, add pork and cook, flipping occasionally, until cooked through, about 8 minutes. Transfer to a plate and loosely cover with foil.
    4 tsp extra virgin olive oil
  • 6
    Meanwhile, peel and small dice onion. Peel and mince garlic. Place both in a medium bowl.
    1 medium red onion
    2 cloves garlic
  • 7
    Halve jalapeño peppers lengthwise; seed and remove ribs with a spoon. Finely dice and add to the bowl. (Be careful, with jalapeños, do not touch your eyes and ensure you wash your hands after handling or wear gloves while preparing.)
  • 8
    Shave cilantro leaves off the stems; discard the stems and mince leaves. Add to the bowl.
  • 9
    Halve and pit peaches. Working in batches if necessary, add peach halves to the grill pan, cut-side down, and cook until the flesh is soft and charred, about 4 minutes. Once done, transfer to a cutting board, medium dice, and add to the bowl with the cilantro.
  • 10
    Juice limes into the bowl, season with salt, and stir to combine the salsa.
    ½ tsp salt
  • 11
    Warm tortillas in the grill pan, oven, or microwave (optional).
    12 small flour tortillas
  • 12
    Meanwhile, thinly slice the pork chops crosswise into strips.
  • 13
    To serve, divide tortillas between plates and fill with pork and salsa. Enjoy!