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Grilled Chicken Breast with Greek Salad.

  • 1 ½ lb
    chicken breasts, boneless skinless
  • 1
    English cucumber
  • 2 cloves
  • 1 pint
    grape tomatoes
  • ½ cup
    Kalamata olives, pitted
  • 2
    red bell peppers
  • 1 medium
    red onion
    black pepper
    extra virgin olive oil
    Italian seasoning
    red wine vinegar
    virgin coconut oil
  • 1
    Heat a grill pan, outdoor grill, or skillet over medium-high heat.
  • 2
    Slice chicken in half horizontally to form thin fillets. Season with Italian seasoning, salt and pepper.
    1 ½ lb chicken breasts, boneless skinless
    1 tsp Italian seasoning
    1 tsp salt
    ½ tsp black pepper
  • 3
    Coat grill or bottom of skillet with oil. Add chicken and cook until cooked through, 2-3 minutes per side.
    1 tbsp virgin coconut oil
  • 4
    Peel and mince garlic. In a large bowl, prepare dressing by whisking together garlic, oil, vinegar, oregano, salt, and pepper.
    2 cloves garlic
    3 tbsp extra virgin olive oil
    1 tbsp red wine vinegar
    1 tsp oregano
    ½ tsp salt
    ¼ tsp black pepper
  • 5
    Wash and dry cucumber, bell peppers, and tomatoes. Medium dice cucumber. Seed and medium dice peppers. Halve tomatoes. Peel and medium dice onion. Add everything to bowl with dressing.
    1 English cucumber
    2 red bell peppers
    1 pint grape tomatoes
    1 medium red onion
  • 6
    Add olives to bowl and toss salad.
    ½ cup Kalamata olives, pitted
  • 7
    To serve, place chicken and greek salad on a plate. Enjoy!