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Fish Tacos with Guacamole & Napa Cabbage Slaw.

  • 2
    avocados
  • 1 small bunch
    cilantro
  • 1 ½ lb
    halibut fillet
  • 2
    limes
  • 1 medium head
    napa cabbage
  • 16
    small corn tortillas
  • 2
    tomatoes
  •  
    black pepper
  •  
    chili powder
  •  
    extra virgin olive oil
  •  
    salt
  • 1
    Wash and dry the fresh produce.
    1 medium head napa cabbage
    2 tomatoes
    2 avocados
    2 limes
    1 small bunch cilantro
  • 2
    Cut out and discard the core from the cabbage; quarter the cabbage lengthwise, then thinly slice crosswise and transfer to a large bowl.
  • 3
    Small dice the tomatoes and add to the cabbage.
  • 4
    Halve and pit the avocados; cube the flesh while still in the skin. Scoop out the flesh into a small bowl.
  • 5
    Shave the cilantro leaves off the stems; discard the stems and mince the leaves. Add ½ of the cilantro to the cabbage and the other ½ to the avocado.
  • 6
    Juice the limes into a small bowl; add ½ to the cabbage and the other ½ to the avocado.
  • 7
    Preheat a grill pan or skillet over medium heat.
  • 8
    Place the fish on a plate, drizzle with olive oil, and season with chili powder, salt, and pepper.
    1 ½ lb halibut fillets
    2 tbsp extra virgin olive oil
    2 tsp chili powder
    ½ tsp salt
    ¼ tsp black pepper
  • 9
    Place the fish in the grill pan or skillet; cook until opaque and golden brown, 2 to 3 minutes per side. Once done, transfer to a plate.
  • 10
    Season the avocado with salt and pepper; mash with a fork until smooth.
    ½ tsp salt
    ¼ tsp black pepper
  • 11
    Season the cabbage mixture with salt and pepper; toss until well combined.
    1 tsp salt
    ½ tsp black pepper
  • 12
    Place the tortillas on a plate and cover with a damp paper towel. Microwave for 30 to 60 seconds until they are warmed through. (This step is optional.)
    16 small corn tortillas
  • 13
    Using your hands or a fork, flake the fish.
  • 14
    Divide the cabbage slaw among the tortillas (leaving any extra on the side), then add the fish, and spoon dollops of the guacamole on top. Enjoy!