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Classic Sloppy Joes with Zesty Broccoli Slaw.

  • ½ (12 oz) pkg
    broccoli slaw
  • 2 cloves
    garlic
  • 2
    gluten-free buns or rolls
  • ¾ lb
    lean ground beef
  • 1
    red bell pepper
  • 1 (8 oz) can
    tomato sauce
  • ½ medium
    yellow onion
  •  
    black pepper
  •  
    chili powder
  •  
    Dijon mustard
  •  
    extra virgin olive oil
  •  
    honey
  •  
    red wine vinegar
  •  
    salt
  •  
    tamari soy sauce
  •  
    virgin coconut oil
  • 1
    Peel and small dice onion. Wash, seed, and small dice bell pepper. Peel and mince garlic.
    ½ medium yellow onion
    1 red bell pepper
    1 clove garlic
  • 2
    Heat a skillet over medium-high heat.
  • 3
    Coat bottom of skillet with oil. Add onion and pepper. Stirring frequently, cook until softened, 3-4 minutes.
    ½ tbsp virgin coconut oil
  • 4
    Add beef and garlic. Breaking apart with a spoon, cook until meat is browned and crumbly, 2-3 minutes.
    ¾ lb lean ground beef
  • 5
    Add tomato sauce, vinegar, honey, soy sauce, Dijon, chili powder, salt, and pepper. Stirring occasionally, reduce heat to low and simmer until sauce thickens, 10-15 minutes.
    1 (8 oz) can tomato sauce
    ½ tbsp red wine vinegar
    ½ tbsp honey
    ½ tbsp gluten-free soy sauce
    ½ tsp Dijon mustard
    ½ tsp chili powder
    ¼ tsp salt
    ⅛ tsp black pepper
  • 6
    Peel and mince garlic. In a medium bowl, prepare dressing by whisking together garlic, olive oil, vinegar, Dijon, honey, salt, and pepper.
    1 clove garlic
    1 ½ tbsp extra virgin olive oil
    ½ tbsp red wine vinegar
    1 tsp Dijon mustard
    1 tsp honey
    ¼ tsp salt
    ⅛ tsp black pepper
  • 7
    Add broccoli slaw to bowl with dressing and toss to coat.
    ½ (12 oz) pkg broccoli slaw
  • 8
    Toast buns or rolls if desired.
    2 gluten-free buns or rolls
  • 9
    To serve, fill buns or rolls with sloppy joe mixture and enjoy with broccoli slaw on the side!