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Chicken Satay with Creamy Peanut Sauce & Thai Cucumber Salad.

  • 2 lb
    chicken thighs, boneless skinless
  • 1 small bunch
  • 4
    English cucumbers
  • 2 (1 inch) pieces
    ginger root
  • 2
  • 1 medium
    red onion
    crushed red pepper
    natural peanut butter
    rice vinegar
    soy sauce
    virgin coconut oil
  • 1
    Peel and mince ginger. In a large bowl, whisk together ginger, peanut butter, water, vinegar, soy sauce, honey, lime juice, turmeric, and crushed red pepper. Transfer ½ of mixture to a medium bowl (to use as sauce) and set aside.
    2 (1 inch) pieces ginger
    6 tbsp natural peanut butter
    4 tbsp warm water
    4 tbsp rice vinegar
    3 tbsp soy sauce
    1 tbsp honey
    1 lime
    2 tsp turmeric
    ¼ tsp crushed red pepper
  • 2
    Wash and dry cilantro. Shave leaves off the stems; discard the stems and mince the leaves. Add ½ (save the rest for the salad) to the large bowl.
    1 small bunch cilantro
  • 3
    Cut chicken into bite-sized pieces. Add to large bowl and toss to coat.
    2 lb chicken thighs, boneless skinless
  • 4
    Heat a grill pan, outdoor grill, or skillet over medium-high heat.
  • 5
    Thread chicken onto 12 skewers and place on a plate. Alternatively, you can cook the chicken pieces directly on the grill/skillet without using skewers.
  • 6
    Coat grill or bottom of skillet with oil. Add skewers and cook until chicken is cooked through but still juicy, 3-4 minutes per side.
    about 2 tbsp virgin coconut oil
  • 7
    In a large bowl, prepare salad dressing by whisking together remaining cilantro, lime juice, vinegar, soy sauce, honey, and crushed red pepper.
    1 lime
    4 tbsp rice vinegar
    2 tbsp soy sauce
    2 tbsp honey
    ¼ tsp crushed red pepper
  • 8
    Peel and thinly slice onion. Wash, trim ends, halve lengthwise, and thinly slice cucumbers into half rounds. Add everything to bowl with dressing and toss.
    1 medium red onion
    4 English cucumbers
  • 9
    To serve, place chicken skewers on a plate, add salad, and have with peanut sauce on the side. Enjoy!