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Brussels Sprouts, Grape & Apple Salad with Walnuts & Parmesan.

  • 2 lb
    brussels sprouts
  • 2
    Gala apples
  • 1
    lemon
  • 2 oz
    Parmesan cheese
  • 1 lb
    red grapes
  • 1 cup
    walnuts
  •  
    balsamic vinegar
  •  
    black pepper
  •  
    extra virgin olive oil
  •  
    pure maple syrup
  •  
    salt
  • 1
    In a large salad bowl, prepare dressing by whisking together lemon juice, olive oil, vinegar, maple syrup, salt, and pepper.
    juice of 1 lemon
    8 tbsp extra virgin olive oil
    4 tbsp balsamic vinegar
    1 tsp pure maple syrup
    ½ tsp salt
    ¼ tsp black pepper
  • 2
    Wash brussels sprouts and trim rough ends. Shred by slicing thinly or using a mandoline slicer; transfer to salad bowl and toss with dressing.
    2 lb brussels sprouts
    
  • 3
    Wash grapes and apples. Halve and add grapes to salad bowl. Core, medium dice, and add apples to salad bowl.
    1 lb red grapes
    2 Gala apples
  • 4
    Roughly chop walnuts; add to salad bowl. Grate ½ cup of Parmesan; add to salad bowl.
    1 cup walnuts
    2 oz Parmesan cheese
  • 5
    Toss salad until well combined.
  • 6
    Serve salad on a plate and enjoy!