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Brussels Sprouts, Grape & Apple Salad with Walnuts & Parmesan.

  • 1 lb
    Brussels sprouts
  • 1
    Gala apple
  • ½
  • 1 oz
    Parmesan cheese
  • ½ lb
    red grapes
  • ½ cup
    balsamic vinegar
    black pepper
    extra virgin olive oil
    pure maple syrup
  • 1
    In a large salad bowl, prepare dressing by whisking together lemon juice, olive oil, vinegar, maple syrup, salt, and pepper.
    juice of ½ lemon
    4 tbsp extra virgin olive oil
    2 tbsp balsamic vinegar
    ½ tsp pure maple syrup
    ¼ tsp salt
    ⅛ tsp black pepper
  • 2
    Wash brussels sprouts and trim rough ends. Shred by slicing thinly or using a mandoline slicer; transfer to salad bowl and toss with dressing.
    1 lb brussels sprouts
  • 3
    Wash grapes and apple. Halve and add grapes to salad bowl. Core, medium dice, and add apple to salad bowl.
    ½ lb red grapes
    1 Gala apple
  • 4
    Roughly chop walnuts; add to salad bowl. Grate ¼ cup of Parmesan; add to salad bowl.
    ½ cup walnuts
    1 oz Parmesan cheese
  • 5
    Toss salad until well combined.
  • 6
    Serve salad on a plate and enjoy!