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Beef Taco Salad with Cheddar & Catalina Dressing.

  • ½ (8 oz) block
    cheddar cheese
  • 2 cloves
    garlic
  • 1 ½ lb
    lean ground beef
  • 1 head
    romaine lettuce
  • 4
    small corn tortillas
  • 2
    tomatoes
  •  
    black pepper
  •  
    chili powder
  •  
    cumin
  •  
    extra virgin olive oil
  •  
    honey
  •  
    ketchup
  •  
    onion powder
  •  
    paprika
  •  
    red wine vinegar
  •  
    salt
  •  
    Worcestershire sauce
  • 1
    Preheat oven to 350°F.
  • 2
    Heat a skillet over medium-high heat.
  • 3
    Cut tortillas into 8 triangles and place on a baking sheet pan. Drizzle with olive oil and season with salt and pepper. Toss to coat, then spread out in a single layer.
    4 small corn tortillas
    1 tsp extra virgin olive oil
    ⅛ tsp salt
    ⅛ tsp black pepper
  • 4
    Place in the oven and bake until golden and crispy, 10-12 minutes.
  • 5
    Add beef to the skillet and, breaking apart with a spoon, cook until browned and crumbly, 2-3 minutes.
    1 ½ lb lean ground beef
  • 6
    Add chili powder, cumin, salt, and pepper to the beef. Reduce heat to medium, stir, and cook for another 1-2 minutes. Remove from heat.
    1 tbsp chili powder
    1 tsp cumin
    ½ tsp salt
    ½ tsp black pepper
  • 7
    Wash and dry lettuce. Halve lengthwise, then chop crosswise into thin (shred-like) strips. Wash and medium dice tomatoes.
    1 head romaine lettuce
    2 tomatoes
  • 8
    Grate 1 cup of cheddar.
    ½ (8 oz) block cheddar cheese
  • 9
    Peel and mince garlic. In a small bowl, prepare dressing by whisking together garlic, ketchup, olive oil, vinegar, honey, Worcestershire, onion powder, paprika, salt, and pepper.
    2 cloves garlic
    2 tbsp ketchup
    4 tbsp extra virgin olive oil
    2 tbsp red wine vinegar
    2 tsp honey
    ¼ tsp Worcestershire sauce
    ½ tsp onion powder
    ¼ tsp paprika
    ¼ tsp salt
    ¼ tsp black pepper
  • 10
    To serve, place lettuce in a bowl, crush tortilla chips on top, and add beef and tomatoes. Sprinkle with cheddar and drizzle with dressing. Enjoy!