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Beef Burger Patties with Garlic Aioli & Tomato-Cucumber Salad.

  • 1
    English cucumber
  • 2 cloves
  • 1 ½ lb
    lean ground beef
  • 1
  • 2
  • 4
    black pepper
    extra virgin olive oil
    virgin coconut oil
  • 1
    Wash and dry the fresh produce.
    4 tomatoes
    1 English cucumber
    1 lemon
  • 2
    Quarter the tomatoes lengthwise and cut out and discard the stem ends; cut the quarters crosswise into ½-inch-thick chunks and transfer to a large salad bowl.
  • 3
    Trim off and discard the ends of the cucumber; quarter the cucumber lengthwise, then slice crosswise into ½-inch-thick pieces and add to the salad bowl.
  • 4
    Trim off and discard the ends of the shallots; peel and halve the shallots lengthwise, then thinly slice crosswise into half-rounds and add to the salad bowl.
    2 shallots
  • 5
    Preheat a skillet over medium-high heat.
  • 6
    In a medium bowl, combine and mix together the ground beef, salt, and pepper. Form the mixture into 4 equal-sized patties and place on a plate.
    1 ½ lb lean ground beef
    1 tsp salt
    ½ tsp black pepper
  • 7
    Once the skillet is hot, add coconut oil and swirl to coat the bottom.
    1 tbsp virgin coconut oil
  • 8
    Place the burger patties in the skillet and cook until desired doneness, 2 to 5 minutes per side. Once done, transfer to a plate.
  • 9
    Juice the lemon; add ½ of the juice to the salad bowl and transfer the other ½ to a small bowl.
  • 10
    Drizzle the salad with olive oil and season with salt and pepper; toss to combine.
    2 tbsp extra virgin olive oil
    ½ tsp salt
    ¼ tsp black pepper
  • 11
    Trim off and discard the root ends of the garlic; peel and mince or press the garlic. Add to the small bowl with the lemon juice.
    2 cloves garlic
  • 12
    To the lemon juice and garlic, add mayonnaise, salt, and pepper; mix together until well combined.
    6 tbsp mayonnaise
    ½ tsp salt
    ¼ tsp black pepper
  • 13
    To serve, divide the salad between plates; place the burger patties on the side and serve with the garlic aioli. Enjoy!